“Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.”Have you ever had Fantasio Bars in your life? If not, then you better try this recipe because you’re missing so much in life. The combination of chocolate and coconut with a graham crust is divine, which makes the bars … Read more
Ingredients 3 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, chopped 2 quarts water 4 teaspoons chicken bouillon 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1/2 head cabbage, cored and coarsely chopped 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced Instructions In a large stockpot, heat … Read more
Ingredients 1 1/2 cups Italian-style dried breadcrumbs 1 1/3 cups freshly grated Parmesan, divided 1 teaspoon salt 2 (16-ounce) packages mozzarella cheese sticks 4 large eggs, beaten to blend 1 1/2 cups vegetable oil Instructions In a medium bowl, combine bread crumbs, 1 cup of Parmesan and salt. Cut each mozzarella stick in half. Beat … Read more
INGREDIENTS 1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine) 16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing 1/4 c. grated Parmesan cheese 1/4 teaspoon black pepper 8 ounces cream … Read more
INGREDIENTS 6 servings mashed potatoes 1 24 ounces package popcorn chicken cooked 1 15 ounces can corn drained and heated 1 pkg beef gravy cooked 2 c. shredded cheddar cheese INSTRUCTIONS Step 1: For the mashed potatoes, make 6 servings or homemade. Step 2: According to the package direction, cook the popcorn chicken. Step 3: … Read more
Prep: 15 mins | Cook: 25 mins | Serves: Bunch So comforting and filling, this easy and delicious homemade Chili with Mixed Beans is perfect with cheese on top. Serve this with your favourite cornbread for a satisfyingly quick lunch or dinner. Made with mostly canned ingredients, you’ll be able to throw this together in a heartbeat. Brown the beef … Read more
Prep: 20 mins | Cook: 45 mins | Serves: 16 A phenomenal Crescent Apple Dumplings that is super easy to throw together. Seven ingredients are all it takes to make this tasty dessert. Follow these easy steps, and you’ll have these dumplings in no time! I find this recipe super interesting. Adding 7-Up or any other lemon soda makes the … Read more
INGREDIENTS 3 1/2 c (about 2 large) russet potatoes, peeled and diced medium 1 1/2 c (9 ounces) cooked honey ham, diced medium* 1/2 c celery diced small 1/2 c onion diced small 4 c (2 15-ounces cans) chicken broth 5 tbsp butter 1/4 c and 1 tbsp (44 grams) all-purpose flour 2 c milk, … Read more
INGREDIENTS CRUST: 1 16-ounces package Nutter Butter bars, crushed and divided 6 tbsp butter, melted PIE: 8 ounces cream cheese, softened 1 1/4 c. creamy peanut butter, divided 3/4 c. granulated sugar 1 c. frozen whipped cream topping, thawed, or whipped cream (plus extra for topping) INSTRUCTIONS Step 1: Crumble the cookies in a blender … Read more
INGREDIENTS1.5 pounds boneless skinless chicken breast (1.5-2 lbs works fine)16 ounces Olive Garden Italian dressing (or any Italian dressing) – Note: The olive garden dressing is high in sodium and can be salty so if desired choose a lower sodium dressing1/4 c. grated Parmesan cheese1/4 teaspoon black pepper8 ounces cream cheeseTo add after cooking time … Read more
You can call this soup or chili, but either way, it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy! … Read more
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it. INGREDIENTS : 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 … Read more
INGREDIENTS: 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)12 slices bacon2/3 cup brown sugar1/4 cup butter, melted7 teaspoons soy sauce1 1/2 teaspoons garlic powder DIRECTIONS Put the drained beans in a 9×13 … Read more
Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs … Read more
Nowadays, store-bought bread is filled with all kinds of additives which are very toxic and can have a negative influence on the overall health. Therefore, it’s always a safer option to prepare your own bread. However, you need to know few good recipes and to have some tricks up your sleeve that will make your … Read more
INGREDIENTS Soup 1 tablespoon vegetable oil 1 pound ground Italian Sausage 1/2 cup diced onion about 1/2 medium sized onion 1 tablespoon minced garlic 28 ounces canned crushed tomatoes 32 ounces vegetable broth chicken works too 2 tablespoons fresh chopped basil salt and pepper to taste 9 ounces refrigerated tortellini 2 cups packed fresh spinach Crostini 6 Baguette slices (about 1/3 of a baguette) 1 tablespoon Butter 2 tablespoons Freshly shredded Parmesan Cheese INSTRUCTIONS Soup Heat a large, heavy bottomed pan over … Read more