INGREDIENTS 1/2 lb lean pork sausage1/2 lb lean ground beef1 small onion finely chopped1 green pepper finely chopped1 red pepper finely chopped3 cloves garlic minced4 cups low sodium beef broth2 cups low sodium chicken broth1 can (14.5 ounce) salsa style tomatoes3/4 cup uncooked quick cooking rice (I use the jasmine) INSTRUCTIONS In heavy stock pot … Read more
Ingredients : 1 pound sliced bacon, diced1 medium sweet onion, chopped6 eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed2 cups (8 ounces) shredded cheddar cheese1-1/2 cups (12 ounces) 4% cottage cheese1-1/4 cups shredded Swiss cheese Directions : Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until … Read more
INGREDIENTS 2 12- to 14-ounce pork tenderloins 2 teaspoons crumbled dried sage leaves 1 tablespoon butter PREPARATION Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning … Read more
Ingredients * 1 box yellow or butter cake mix* Two 3 ounce packages of instant vanilla pudding* 4 cups milk InstructionsMix the cake mix according to the directions on the package.Cook according to the directions in a 9 x 13 baking dish.While the cake is still warm, poke holes in the cake one inch apart … Read more
Ingredients 1 serving cooking spray 3 ½ cups all-purpose flour 2 ½ cups white sugar 1 ½ tablespoons pumpkin pie spice 2 teaspoons baking soda 1 ½ cups canned pumpkin puree 4 large eggs eggs ⅔ cup milk ½ cup canola oil 1 (12 ounce) package fresh cranberries Directions Step 1Preheat the oven to 325 degrees F (165 degrees … Read more
Ingredients: 1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)6 (8 inch) flour tortillas1 teaspoon cinnamon1/3 cup butter or 1/3 cup margarine1/2 cup sugar1/2 cup brown sugar1/2 cup water Directions: Spoon fruit filling evenly down centers of tortillas.Sprinkle with cinnamon.Roll up, and place, seam side down, in a lightly greased … Read more
Easy, delicious, Gooey Crock Pot Cinnamon Roll Casserole is sure to be a favorite Christmas morning recipe for breakfast, brunch, any holiday feast! Ingredients Two 12-ounce cans cinnamon rolls, cut into quarters 4 eggs ½ cup heavy whipping cream 4 tablespoons maple syrup 2 teaspoons vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg Instructions Spray the … Read more
This Classic Meat Pie is the real deal. Flaky, Once you try this meat pie you will never want to buy another. It’s very yummy. Ingredients Ground beef- 1 pound Onion, chopped- 1 small Condensed beef with vegetables and barley soup, undiluted- 1 can (11 ounces) Condensed golden mushroom soup, undiluted- 1 can (10-3/4 ounces) Uncooked potatoes, cut into … Read more
Beef Barley Soup is incredibly easy and so delicious.This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! I have to tell you, there is nothing like a good hearty soup. When I make a soup, I am aiming for one that warms you from the inside out, and makes you … Read more
Po Boys are a New Orleans staple. Buy some good crusty French Bread, not the soft stuff. INGREDIENTS 6 -8 medium shrimp, per sandwich Peanut oil (for frying, enough to cover shrimp) 1/2 cup all-purpose flour 1 egg 1/2 cup milk salt pepper 2 teaspoons cayenne pepper 2 teaspoons onion powder 2 teaspoons garlic powder … Read more
INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise INSTRUCTIONS Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture … Read more
INGREDIENTS 3 pounds of chicken thighs, skin removed 1/2 teaspoon of kosher salt, or to taste 1/4 teaspoon of freshly cracked black pepper, or to taste 1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste 1/4 teaspoon of garlic powder, or to taste 1/2 cup of light brown sugar, packed 1 … Read more
Yields: 24 balls These little wonders are so good! They are best served with hot coffee or cocoa. Oh, man, you are so in for a treat! Share this recipe to your friends and loved ones. You all have a beautiful day, friends. Enjoy! Ingredients: 2 1/2 cups pecans, toasted and chopped 1 cup graham crackers, … Read more
Ingredients 1 1/2 cups Italian-style dried breadcrumbs 1 1/3 cups freshly grated Parmesan, divided 1 teaspoon salt 2 (16-ounce) packages mozzarella cheese sticks 4 large eggs, beaten to blend 1 1/2 cups vegetable oil Instructions In a medium bowl, combine bread crumbs, 1 cup of Parmesan and salt. Cut each mozzarella stick in half. Beat … Read more
INGREDIENTS 4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder INSTRUCTIONS Sterilize five 8-ounce jars, keep hot. Prep lids and rings. Fill water bath canner and bring to boil. In a small bowl, mix together sugar and pectin powder. … Read more
Ingredients:2 garlic cloves, minced2 onions, sliced2 green bell peppers, sliced1 (15 1/2 ounce) can tomatoes1⁄4 cup floursaltfresh ground pepper2 lbs beef round tip steaks (3/4-inch thick)3 tablespoons oil1 cup beef stock or 1 cup broth Directions: Drain tomatoes, reserving the liquid.Chop tomatoes.Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.Cut meat into serving pieces.Coat steaks … Read more