This is the ONLY rib recipe you will ever need. These Coca Cola BBQ Ribs are sticky and sweet. Absolute perfection in my book! Ingredients FOR THE RIBS 1 (1.5 liter) bottle of Coca-Cola (not diet!) 1 large onion, quartered 6 cloves garlic, peeled and smashed 2 bay leaves 1 tablespoon whole black peppercorns 2 … Read more
INGREDIENTS 1/2 cucumber, sliced and quartered 1/2 red bell pepper, chopped 1/2 cup red onion, chopped 1/2 cup matchstick carrots 2 cups chopped or shredded chicken breast, cooked 1 can (29 oz) mandarin oranges (reserve 1/4th cup juice) 1 teaspoon dry ginger 1/3 cup rice vinegar 1/4 cup vegetable oil 1 package dry onion soup … Read more
Ingredients : 1/2 cup butter, softened1/2 cup shortening…2 cups sugar5 eggs, separated1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 cup buttermilk1-1/2 cups flaked coconut1 cup chopped pecans CREAM CHEESE FROSTING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened3/4 cup butter, softened6 cups confectioners’ sugar1-1/2 teaspoons vanilla extract3/4 cup chopped pecans … Read more
Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in this stunning chocolate layer cake. Devil’s food cake mix with pudding plus chocolate morsels result in brownie-like layers filled and frosted with a jazzed up ready-to-spread fudge frosting. The finishing touches are turtle candies and a drizzling of dulce de … Read more
Ingredients 1 can (15 ounce) diced tomatoes, very well-drained (see notes) 1/3 cup onion, diced 1 jalapeño pepper, seeded and diced 1 medium clove garlic, minced (about 3/4 teaspoon) 1/4 cup chopped fresh cilantro Juice of 1 lime (about 1-1/2 tablespoons) Salt and freshly ground black pepper 1/4 to 1/2 teaspoon Tabasco or other hot … Read more
The story goes that the first banana was served by a pharmacist apprentice in 1904 at a soda fountain in La Trobe, Pennsylvania. It only cost 10 cents (although this was twice the price of other Sundays offered at the time) and quickly gained popularity. This combination of split banana, ice cream, whipped cream, chocolate … Read more
INGREDIENTS 2 pounds strawberries 2 sleeves graham crackers 1 (8-ounce) package cream cheese, room temperature 1 (14-ounce) can sweetened condensed milk 2 (3.4 ounce) packages instant cheesecake flavored pudding 3 cups milk 1 (12-ounce) carton Cool Whip, divided PREPARATION STEP 1 Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because … Read more
Ingredients:2 cans cresent rolls2-8 ounce packs cream cheese1 Cup sugar1 tsp vanilla Topping:1/2 Cup melted butter1/4 Cup sugar1 tsp cinnamon (optional) Direction:Preheat oven to 350 Grease 9×13 pan Mix cream cheese, sugar and vanilla well.Press 1 can of cresent rolls into greased pan. Pour cream cheese mixture over rolls and spread out. Top with other … Read more
Ingredients:40 ounces frozen shredded hash browns, about 13 1/3 Cups1/3 cup onion, chopped to about 1/2 inch1 cup cheddar cheese, shredded1 cup monterey jack cheese, shredded1/2 teaspoon pepper1/2 teaspoon salt1 (10 3/4 ounce) can cream of chicken soup1/2 cup butter, melted Directions:Preheat oven to 450.In a Large mixing bowl, combine the hash browns, onion, shredded … Read more
The best steak for fajitasClassically Tex Mex, fajitas (pronounced fah-hee-tas) are usually made with grilled steak strips, onions and peppers, and served hot with fresh tortillas, guacamole, sour cream and salsa. You can make fajitas with steak or chicken, or even make them vegetarian. Here is a quick and easy recipe for steak fajitas. Ingredients … Read more
I love everything about cheesecake. I mean, who doesn’t? It’s my recipe for any encounter. It’s always a big hit and people ask me for the recipe. I love it because it’s so easy to make and it gives the best of the delicious sides. This salad was very creamy and the mix of strawberries … Read more
Ingredients Half a cup of unsalted butter 1 cup of flour 1 cup granulated sugar 1 cup of milk 1 teaspoon vanilla 2 tbsp. Lemon flavor, approx. 2 lemons One packet (22 ounces) of lemon pie filling Half a cup of lemon curd How To Make MAGIC LEMON COBBLER Preheat oven 350 degree In a … Read more
This is a recipe I use when I make a coconut cream pie but I turned it into a 13×9. It’s really good, but you just want to keep eating it. The nut crust is what really stands out in this recipe along with the coconut cream filling. This is accomplished by using half and … Read more
You can make this favorite Slow Cooker Orange Chicken right in your slow cooker. It doesn’t get any easier than that. Saucy and sweet and sure to be a weeknight winner. INGREDIENTS 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, … Read more
For the Cake:1 1/2 cups butter (softened)3 cups granulated sugar5 large eggs3 cups all-purpose flour2 teaspoons lemon extract3/4 cup 7up10 ounces maraschino cherries (drained and juice reserved)For the Glaze:2 cups powdered sugar1 teaspoon lemon extract3-4 Tablespoons milk Instructions Preheat the oven to 325 degrees.In large bowl mix together your butter (1 1/2 cups or 3 … Read more
Ingredients : 6 large Idaho potatoes Vegetable oil, for coating 1 stick (1/2 cup) butter, at room temperature 1 cup sour cream Salt and ground black pepper 1 pound sauteed shrimp, peeled 8 ounces grated Cheddar, plus more for sprinkling Paprika, for sprinkling Preheat the oven to 350 degrees F. Cover a baking sheet or … Read more