I first shared this recipe a few years ago, but it was so popular that I decided I needed new photos and a printable recipe card to go with it. Here is Pumpkin Pie, an amazing update on pumpkin pie that abandons the traditional crust in favour of butter cakes. It’s easy to make, feeds … Read more
Ingredients 1 (18.25 ounce) package devil’s food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water 2 cups semisweet chocolate chips Directions 1-Preheat oven to 350 degrees F (175 degrees C). 2-In a large bowl, mix together the cake and … Read more
Ingredients 2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can sliced jalapeno peppers Instructions 1. Heat oven to 325. … Read more
ingredients1 (4 ounce) package of cream cheese (softened)1/2 cup mayonnaise1/2 cup parmigiano reggiano (grated)1/2 cup sweet onion (chopped)pepper to tastedirections Mix everything, place it in a baking dish and bake in a preheated 350F/180C oven until the top is nice and browned, about 30-50 minutes.Slow Cooker: Mix everything, place it in the slow cooker and … Read more
Ingredients 1 (16 ounce) package Barilla uncooked lasagna noodles 1 pound Sargento mozzarella cheese, shredded 1 (15 ounce) container Galbani ricotta cheese 1 pound firm tofu 1 (10 ounce) package Green Giant frozen chopped spinach – thawed, drained and squeezed dry 2 cups Sargento grated Parmesan cheese 1 (28 ounce) jar Classico pasta sauce Instructions … Read more
INTRODUCTION Velveeta, pepper jack and Parmesan go into this combination of my two favorite foods: macaroni & chicken casserole. INGREDIENTS 2 chicken breasts1 1/2 cups dry macaroni1 can evaporated milk1 tsp chicken bouillon12 ounces Velveeta4 ounces pepper jack cheese4 tsp Parmesan cheese6 tablespoons butter or margarine1 1/2 cups bread crumbs1 tsp minced onion1 tsp minced … Read more
Ingredients 6 green peppers 1 pound sausage ground beef can be substituted 1 pound Italian sausage 1 teaspoon Lowry’s seasoned salt 1/2 teaspoon pepper freshly ground 1 teaspoon minced onion or 1/2 cup freshly chopped onion 1 1/2 cups shredded cheddar cheese Colby can be substituted 4 ounces cream cheese softened 1/4 cup grated parmesan cheese 2 cups shredded mozzarella cheese Instructions Preheat oven to 400°F and grease a 9×13 baking pan and a smaller square pan – I … Read more
INGREDIENTS 1 lb. ground beef ½ lb. ground sausage (bulk or Italian) 2 tablespoons butter 8 ounces mushrooms thickly sliced ½ yellow onion finely chopped 2 cloves garlic minced ½ teaspoon marjoram 3 cups marinara 6 English Muffins 2 ounces pepperoni diced 1 ½ cups shredded mozzarella INSTRUCTIONS Brown the ground and ground sausage. When it is about halfway through the browning process toss in the … Read more
INGREDIENTS 4 chicken breasts, cubed 2 (14-ounce) cans Italian diced tomatoes 1 envelope Lipton Savory Herb & Garlic Soup mix 1 (16-ounce) bow tie pasta 1/2 cup shredded Parmesan cheese PREPARATION STEP 1 Pour in soup and tomatoes into your Crock Pot, add chicken and stir the ingredients together. Cook chicken ingredients on low for 6-8 hours. Cook bow … Read more
INGREDIENTS 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15-ounce) can tomato sauce 1 can stewed tomatoes 1 teaspoon oregano 1 teaspoon Italian seasoning salt/pepper 10-ounce frozen spinach, thawed (I used fresh spinach) (optional) 16-ounce bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded PREPARATION STEP 1 … Read more
INGREDIENTS 16-ounces elbow macaroni 2 1/2 cups milk 12-ounces evaporated milk 3 cups cheddar 8-ounces cream cheese Salt and pepper to taste PREPARATION STEP 1 Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker. Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring … Read more
INGREDIENTS 1 can (8-ounce) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 tablespoons butter or margarine, melted 1 teaspoon vanilla 1 egg, beaten PREPARATION STEP 1 Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 … Read more
INGREDIENTS 1 box brownie mix, with ingredient needed to make brownies 3 1/2 cups shredded coconut, toasted 2 (14-ounce) packages caramels, unwrapped 1/2 teaspoon salt 4 tablespoons milk 3 ounces semi-sweet chocolate PREPARATION STEP 1 Prepare brownie mix according to box directions and cool. Preheat oven to 400°F and place coconut on baking pan. Cook for 2-3 minutes. … Read more
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! I love those recipes that we all grew up with, they are just too good to miss … Read more
Ingredients: 8 count packages of biscuit dough (we used Grands, which are slightly bigger) 6 eggs 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups) 1 lb. sausage, any flavour 1 cup cheese, shredded 1/2 cup milk salt and pepper to taste Directions: Step 1: Prepare the oven and preheat to 175 degrees … Read more
The name of this dish speaks for itself! It melts in your mouth! Every bite of this heavenly treat is so good! A big thanks to my dear friend, Alexa, for this awesome recipe. I am so glad that I gave it a try because I never would have tasted perfection! I tweaked it a … Read more