HASH BROWN CASSEROLE
The INGREDIENT THAT I USED: A thawed PKG. Of frozen hash brown potatoes. Melted butter, about half cup. A can Of condensed cream of {chicken soup}. About 8 ounces of sour cream. 2 small onions, chopped. (You can use one medium onion). Cheddar Cheese, I used it shredded, about 2 cups, you can use more … Read more