Southern Potato Salad

INGREDIENTS: 3 pounds medium russet potatoes1 cup mayonnaise1/4 cup yellow mustard2 teaspoons apple cider vinegar2 teaspoons sugar1/2 teaspoon onion powder1/4 cup sweet pickle relish1 stalk celery, chopped1/2 sweet onion, chopped4 hard boiled eggs, 3 chopped and 1 slicedpaprika INSTRUCTIONS: Cut each potato in half. Place in a large pot and cover with 1 inch of … Read more

Hamburger Soup

Ingredients 2 pounds ground beef½ teaspoon salt¼ teaspoon pepper¼ teaspoon oregano¼ teaspoon basil⅛ teaspoon seasoning salt1 (2-ounce) package onion soup mix (for 3 or 4 servings)6 cups boiling water1 (8-ounce) can tomato sauce4 carrots, cut up½ cup corn1 cup celery, sliced1 cup elbow macaroni Directions In a large saucepan, brown meat, drain excess fat. Add … Read more

Slow Cooker Chili

Ingredients 1 Tbsp olive oil 2 lbs lean ground beef 1 large yellow onion, finely chopped 3 cloves garlic, finely minced 2 (14.5 oz) cans diced tomatoes with green chilies* 3 (8 oz) cans tomato sauce 1/2 cup beef broth 2 Tbsp chili powder 2 1/2 tsp ground cumin 2 tsp paprika 2 tsp unsweetened cocoa powder 1 tsp granulated sugar 1/2 tsp ground coriander Salt and freshly ground black pepper 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (15 oz) can light … Read more

SKINNY MEATLOAF

Ingredients 1 teaspoon olive oil 1 cup chopped onion 1 1/2 pounds lean (93 to 99%) ground turkey 2/3 cup seasoned bread crumbs 1 large egg 1 egg yolk 1/4 cup ketchup 1/2 tablespoon spicy or brown mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 3 tablepsoons ketchup 2 teaspoons Worcestershire sauce Instructions Heat oil in a nonstick pan. Add onion and cook until soft, about 5 minutes. Let cool. In a large bowl, … Read more

Slow Cooker Green Beans, Ham and Potatoes

Serving Size: 1/10 of a recipe, Servings Per Recipe: 10, WW SP: 6 INGREDIENTS: 2 lb fresh green beans, rinsed and trimmed1 large onion, chopped3 ham hocks1 1⁄2 lb new potato, quartered1 tsp garlic powder1 tsp onion powder1 tsp seasoning salt1 tbsp chicken bouillon, granules1 ground black pepper, to taste HOW TO MAKE IT: Halve beans if … Read more

Ham And Bean In Your Slow Cooker

The recipe was originally published in September 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in October 2017. As a kid, I had a very specific list of foods I didn’t like. Some of them have stuck around in that “yuck” category into adulthood (I’m still just barely starting to tolerate … Read more

Southern Deep Fried Lobster

Ingredients 2 cups Cornmeal1/2 cup FlourSalt to tastePepper to taste1 teaspoon Paprika1 teaspoon Cayenne Pepper1 teaspoon Garlic Powder1 teaspoon Onion Powder4 lbs Lobster Tails, cleaned in the shell2 qts Oil for deep-frying Directions In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.Clean lobster tails … Read more

Beef Barley Soup (Slow Cooker)

Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! Have you been under the weather lately, or know someone who is? I’m telling you, the germs are in full effect here in … Read more

PIZZA ROLLS

These are THE BEST KETO FATHEAD LOW CARB PIZZA ROLLS you will have taste! The texture is pretty amazing considering they are grain free, gluten free, nut free and low carb! Comfort food has always been something related to bread, don’t you think? A crusty Italian loaf smothered in butter, croutons for a salad, rolls … Read more

MEXICAN CASSEROLE

INGREDIENTS 1 lb extra lean ground beef (drained or rinsed!) ½ cup onion (chopped) ¼ cup canned jalapeno slices, chopped 2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes 1 (15 ounce) can kernel corn (drained) 1 (15 ounce) can black beans (rinsed and drained) 1 (1¼ ounce) package taco seasoning … Read more

Creamy Cajun Shrimp Pasta with Sausage

You’ll Need : 1 lb. large shrimp (peeled and deveined)Kosher salt and fresh cracked black pepper (to taste)1 teaspoon Cajun seasoning (or Creole seasoning)1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz andouille sausage or smoked sausage (thinly sliced)10 ounces fettuccine pasta½ yellow onion (thinly sliced)1 red bell pepper (thinly sliced)4 teaspoons Cajun seasoning (or Creole … Read more