Ingredients 2 medium sweet potatoes Cornmeal Panko bread crumbs 1 egg Garlic powder Onion powder Salt Pepper Oil, for frying Ginger Garlic Mayo: ½ C Mayo 1 tsp ground ginger 1 tsp garlic powder ½ tsp onion powder 1 tsp pepper ¼ tsp salt Instructions Pierce sweet potatoes with a fork. Cover each sweet potato … Read more
Ingredients 1 lb. Elbow macaroni8 oz. Cooked shrimp cut into pieces8 oz. Crab meat6 Tbsp. Butter unsalted and divided½ C. Panko bread crumbs½ Medium onion chopped2 tsp. Minced garlic2 ½ C. Milk½ C. Heavy whipping cream⅓ C. Flour1 tsp. Old Bay seasoningPinch of nutmegSalt and pepper to taste 2 C. Gruyere cheese shredded1 C. Cheddar … Read more
Ingredients 1 1/2 pounds small (51-60 per pound) shrimp, peeled & deveined (shells & tails reserved) 1 cup clam juice 1/2 cup + 1 tablespoon vegetable oil, divided 1/2 cup all-purpose flour 2 medium onions, finely chopped 1 medium red bell pepper, finely chopped 1 rib celery, finely chopped 12 oz frozen sliced okra (sliced … Read more
Ingredients 30 oz. Shredded frozen hashbrowns 1 lb. Diced ham 1 Can Cream of onion soup 1 Packet onion soup mix 1 C. Sour cream ¼ C. Melted butter unsalted 6 oz. Pepperidge Farm herbed stuffing mix 2 C. Shredded cheddar cheese Instructions In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream … Read more
Ingredients 2 lbs. Ground beef 10 Corn tortillas ½ Medium onion chopped 1 Package taco seasoning 1 Can chopped green chilis 1 Can corn drained 1 Can black beans drained 1 Can diced tomatoes 1 C. Sour cream 1 C. Taco blend cheese Chopped green onions for garnish Instructions Preheat the oven to 350 degrees. … Read more
Ingredients 4 C. Shredded chicken 8 oz. Cream cheese softened 2 C. Monterey jack cheese shredded 2 Tbsp. Taco seasoning 6 Large flour tortillas Sour cream and chopped green onions for garnish Instructions Preheat the oven to 350 degrees. In a large mixing bowl, combine the chicken, shredded cheese, cream cheese, and taco seasoning. Mix … Read more
Ingredients 2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo Seasoning 3 bay leaves 1 T seasoned salt 1/2 T … Read more
Ingredients : 6 large turkey wings (tips seperated)1/2 pound button mushroomsLarge onionBell pepperCeleryGarlicPoultry seasoningGarlic powderOnion powderSalt PepperDried basil1/2 cup Oregano Chicken stock1 can Cream of mushroom soup1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat … Read more
The best Jamaican Jerk Chicken including oven and grilling instructions! It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick? A must-try the recipe! Done right, jerk chicken is one of the great barbecue traditions of the world, up … Read more
his is almost exactly how I make stuffed peppers. Except that I brown and season the meat beforehand, pour off the oil, mix in the remaining ingredients, stuff the peppers, and then cover during baking. I never baste…the steam does the basting for me. The last five minutes of baking remove the cover and sprinkle … Read more
Ingredients: 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced (I had this on hand already) 1 (6-oz.) can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano How To Make Slow … Read more
Ingredients 1 pound ground beef 1 medium onion, finely chopped 1/2 medium head cabbage, coarsely shredded (about 5 cups) 1 large carrot, chopped 1-1/4 teaspoons salt 1 teaspoon pepper 1 carton (32 ounces) beef broth 2 cans (8 ounces each) roasted garlic tomato sauce 1 can (14-1/2 ounces) diced tomatoes, undrained 2 cups fresh or … Read more
Ingredients 3 medium carrots peeled and finely diced 3 celery stalks finely diced 3 garlic cloves minced 1 medium onion finely diced 2 cups shredded chicken note 1 6 cups reduced-sodium chicken stock 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary salt and pepper to taste 16 ounces three-cheese tortellini note 2 fresh parsley to garnish (optional) Instructions Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into … Read more
This Bacon-Studded Potato Gratin is more evidence that you can never have too much cheese, bacon, or starch. Ingredients 2 1/2 lb potatoes, peeled 1/2 lb slab bacon, cut in small dice 1 medium onion, thinly sliced 3/4 cup dry white wine Salt Pepper 1 lb Reblochon-style cheese, sliced Directions Preheat the oven to 350 … Read more
Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name. Ingredients: 16 ounces sour cream 8 … Read more
Ingredients 2 lbs. lean stew beef 2 cans – about 15 oz. each – cut canned string beans, drained 4 medium red potatoes, cut into cubes 2 cups frozen corn kernels ½ cup – 4 ounces canned tomato sauce 2 medium onions, sliced into wedges 4 garlic cloves, chopped 2 sprigs fresh thyme or 1 … Read more