Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more
I could not think of anything more comforting than a big bowl of sopa de fideo con carne(beef and pasta soup). Fideo pasta is very similar to vermicelli, that is most traditionally toasted and then cooked in a tomato broth. It is one of those simple staple recipes that most of us growing up in … Read more
Our air fryer pork stuffing meatballs are the perfect holiday main course or appetizer. Juicy ground pork and stuffing seasonings come together to create these absolutely scrumptious air fryer meatballs! Ingredients 1.5 lbs. ground pork 1 cup plain bread crumbs ½ whole cup milk 1 large egg egg ½ cup celery, finely chopped ¼ cup onion, finely … Read more
Old Fashioned Goulash – The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any night of the week. INGREDIENTS 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 Tbs worchestershire sauce 2 (15 oz) cans tomato sauce … Read more
Scrumptious and filling – this easy, meaty zucchini casserole is a great meal with shredded zucchini base or pizza crust topped with cheese, ground beef or hamburger, chicken, and a lot more. It’s a packed weeknight dinner, especially perfect for zucchini lovers! INGREDIENTS cooking spray Zucchini Base: 2 large eggs 1 large zucchini or 2 … Read more
INGREDIENTS ½ tbsp olive oil 1 white onion 1.5 pounds of pureed tomatoes (passata) with chunky texture (700 grams) 2 large aubergines/eggplant around (700 grams/ 1.5 pounds) Small bunch of basil ¾ c. Parmesan cheese, freshly grated (70 grams) 8.8 ounces mozzarella cheese, cut into cubes (250 grams) sunflower oil for frying (around ½ c./125ml) … Read more
INGREDIENTS 3 garlic cloves, minced 1/2 medium onion, finely chopped 8 ounces bacon, cooked 1 carrot, sliced 4 large potatoes, cubed 2 c. medium broccoli florets 2 c. whole milk 1 c. water 32 ounces of chicken broth 1 c. corn (canned or frozen) 3 tablespoons all-purpose flour 1 1/2 c. shredded mild cheddar cheese … Read more
These delicious, crispy on the outside and fluffy on the inside veggie cakes are incredibly amazing! These healthy veggie cakes are perfect for your picky eaters to eat their veggies. Serve these veggie cakes as a side dish, and these are also wonderful for lunches. INGREDIENTS 4 large eggs 3 large zucchini, grated and drained … Read more
Are you looking for another wonderful weeknight meal that your entire family will love? Then, you have to give this Philly Cheese Steak Casserole a try soon! Enjoy everything you love about Philly Cheesesteak baked up in this delicious noodle casserole. Incredibly easy to whip up in less than an hour. This casserole is a … Read more
Mouthwatering, tender, juicy and delicious pork tenderloin made in an air fryer. INGREDIENTS Pork tenderloin (1.25lbs – 1.75lbs) 2 tbs brown sugar 1 tbs smoked paprika 1.5 tsp salt 1 tsp ground mustard ½ tsp onion powder ½ tsp ground black pepper ¼ tsp garlic powder ¼ tsp cayenne powder (optional) ½ tbs olive oil INSTRUCTION Mix all dry ingredients in a bowl. Trim the … Read more
INGREDIENTS 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick 2 tablespoons brown sugar 1 tablespoon paprika 1 ½ teaspoons salt 1 ½ teaspoons fresh ground black pepper 1 teaspoon ground mustard ½ teaspoon onion powder ¼ teaspoon garlic powder 1–2 tablespoons olive oil INSTRUCTIONS Preheat air fryer to 400 degrees for 5 minutes Rinse pork chops with cool water and pat … Read more
ingredients 2 tablespoons butter plus additional to butter casserole dish 1/2 medium onion, minced 1 garlic clove, minced 1 1/4 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup chicken stock 1 1/4 cups heavy cream; add a little more if it doesn’t cover potatoes 1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor … Read more
INGREDIENTS 1/2 onion, cut into chunks 2 to 3 pounds of pork roast 1/2 tsp Italian Seasoning 4 c. chicken stock 1 tsp minced Garlic 2 tbsp cornstarch 1/4 c. water for the gravy (or chicken broth if preferred) 1 16-ounces package of baby carrots 1/2 tsp salt 1/2 tsp pepper INSTRUCTIONS Step 1: Into … Read more
ingredients SCALE1x2x3x 1 small head cabbage, cut into dice 10 stalks celery, diced 6 carrots, scrubbed and diced 3 onions, peeled and diced 2 bell peppers, diced 1 envelope Lipton’s Onion Soup Mix or 1/2 recipe 1 29 ounce can whole tomatoes, with juice (crush or dice) 1 15 ounce can beef or vegetable broth, may be low sodium 2 quarts tomato juice or V-8 juice, may … Read more
ingredients SCALE1x2x3x 4 tablespoons cream cheese, room temperature (optional) 1 1/2 cups mayonnaise (SEE NOTE) 5 green onions, chopped 8 oz cheddar cheese, shredded 8 slices, 1/2 pound bacon cooked & crumbled or 1/2 cup real bacon bits 1/2 cup slivered almonds instructions Mix cream cheese and mayo together. Add remaining ingredients. Cover and chill for 12 to 24 hours if time allows. … Read more
Shortcut this recipe by draining off the excess liquid from the top of the can and baking for 30 minutes. ingredients SCALE1x2x3x 2 (28 ounce) cans Bush’s Baked Beans, original recipe preferred five to six slices of bacon, diced 1 small onion, diced finely 2 tablespoons water 1/4 to 1/3 cup brown sugar 1/4 cup ketchup 1 1/2 tablespoons mustard powder (or to taste) 1 … Read more