Our air fryer pork stuffing meatballs are the perfect holiday main course or appetizer. Juicy ground pork and stuffing seasonings come together to create these absolutely scrumptious air fryer meatballs!
Ingredients
- 1.5 lbs. ground pork
- 1 cup plain bread crumbs
- ½ whole cup milk
- 1 large egg egg
- ½ cup celery, finely chopped
- ¼ cup onion, finely chopped
- 2 tablespoons sage, finely chopped
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon thyme leaves (pull the leaves off the stems)
- 1 tablespoon parsley, finely chopped
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- In a small bowl stir together the milk, and the bread crumbs and set aside.
- In a large bowl, using your hands, combine all ingredients including the bread crumb and milk mixture, until just combined.
- Shape mixture into balls, about 2 flat measuring tablespoons in each meatball. Arrange the meatballs on the air fryer pan or pans, in a single layer, leaving a little space between each.
- Preheat air fryer to 390 degrees. Add the meatballs and cook for 9-11 minutes. If cooking on 2 pans rotate halfway through. If cooking on one pan or in a basket-style air fryer, turn meatballs halfway through. Cook until the meatballs are golden brown and the internal temperature is 160 degrees.
