CROCK POT PORK ROAST RECIPE

INGREDIENTS

• 1/2 onion, cut into chunks
• 2 to 3 pounds of pork roast
• 1/2 tsp Italian Seasoning
• 4 c. chicken stock
• 1 tsp minced Garlic
• 2 tbsp cornstarch
• 1/4 c. water for the gravy (or chicken broth if preferred)
• 1 16-ounces package of baby carrots
• 1/2 tsp salt
• 1/2 tsp pepper

INSTRUCTIONS

Step 1: Into your crockpot, add all the ingredients except for the cornstarch and 1/4 c. of water. Cover the pot and set to cook on low for 8 to 10 hours.

Step 2: After 8 to 10 hours, shred the pork roast.

Step 3: To make the gravy, whisk 1/4 c water and cornstarch in a small bowl. Scoop 2 cups of the liquid from the pot and pour into a saucepan. Then, stir in the water and cornstarch mixture. Bring the sauce to a boil for about 3 to 5 minutes, stirring occasionally, until the sauce starts to thicken.

Step 4: Over the roast and carrots, drizzle the gravy. Enjoy!