Hearty Chicken Noodle Soup

Ingredients 1 tablespoon vegetable oil 1 whole chicken (about 4 pounds), breast removed and split, remaining chicken cut into 2-inch pieces 2 medium onions, cut into medium dice 2 quarts boiling water Table salt 2 bay leaves 1 large carrot, peeled and sliced 1/4-inch thick 1 medium rib celery, sliced 1/4-inch thick 1 tablespoon garlic … Read more

Chicken Spaghetti Casserole

Ingredients 3 C. Shredded chicken 8 oz. Spaghetti noodles cooked ⅔ C. Chopped celery 1 C. Chopped onions 1 C. Chopped bell pepper 1 C. Chicken broth 2 Cans Cream of chicken soup 1 C. Shredded cheddar cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Mix together the shredded chicken, … Read more

CHICKEN ALFREDO LASAGNA ROLLS

Ingredients 9 cooked lasagna noodles 3 C. Shredded chicken 1 ⅔ C. Alfredo sauce 1 tsp. Italian seasoning ½ tsp. Garlic powder 3 C. Mozzarella cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Lay the cooked lasagna noodles onto a flat surface. In a mixing bowl, combine the chicken, ⅓ … Read more

Fried Chicken Alfredo Tacos

Make the best Southern tacos with crispy, spicy fried chicken tenders, guacamole, and cheese. Fried chicken tacos are as good as they are inauthentic. But seriously, how can you go wrong with crunchy nuggets of crispy fried chicken, nestled in a lightly charred flour tortilla, and drizzled with a zesty garlic ranch dressing? Learn how … Read more

The ABSOLUTE BEST Comforting Chicken & Noodles Crock Pot, It’s Easy…

I made this easy, tasty meal for my Mom, to help out while ill. She loved it. It’s hearty and comforting. Really good and it works. I cheated and used egg noodles because that is what I was used to. I also added chicken broth instead of bouillon. I don’t drink milk, so I added … Read more

CHICKEN PARMESAN CASSEROLE

All Reviews for Chicken Parmesan Casserole I loved this dish because it is kid friendly. I didn’t give it a 5 only because it needed more seasoning. Layering flavors in casseroles is the key in my opinion. I added garlic to the pasta water, used skinless chicken breast cooked over stove with a bit of water … Read more

Creamy Swiss Chicken Bake

Delicious Creamy Swiss Chicken Bake – a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection. Creamy Chicken Bake I love easy dinner recipes! They are my favorite!! They are the ones I rely on almost every day so that I can actually get my husband and kids fed … Read more

Seafood Mac and Cheese

Ingredients 2 cups of dry Macaroni6 oz. Claw Crab Meat8 oz. Shrimp, peeled and deveined8 oz. Sour Cream4 Tablespoons Butter2 Tablespoons Flour1 Spring Onion1 can Evaporated Milk8 oz. block Sharp White Cheddar Cheese4 oz. block Mozzarella Cheese¼ cup Panko Bread CrumbsSalt, Black Pepper, to taste Directions Preheat oven to 350°.Peel and de-vein shrimp if needed.Cook … Read more

CHICKEN SPAGHETTI CASSEROLE

This chicken spaghetti recipe is the best recipe for a comforting dish! It’s a great dinner recipe for winter evenings, and it’s also a recipe that the whole family generally enjoys. Watch the video that shows you how to make this chicken spaghetti dish, then scroll down to the bottom of this article and print … Read more

Crockpot Lasagna

Lasagna has become so much easier with this crock-pot lasagna! Put everything in the slow cooker – even the uncooked noodles! Want to hear something sad? My father and older brother don’t eat cheese!  They don’t touch it. No cheddar, no mozzarella, no parmesan – nothing! How can you live without cheese?! This means that … Read more

Seafood Mac and Cheese

Ingredients 2 cups of dry Macaroni6 oz. Claw Crab Meat8 oz. Shrimp, peeled and deveined8 oz. Sour Cream4 Tablespoons Butter2 Tablespoons Flour1 Spring Onion1 can Evaporated Milk8 oz. block Sharp White Cheddar Cheese4 oz. block Mozzarella Cheese¼ cup Panko Bread CrumbsSalt, Black Pepper, to taste Directions Preheat oven to 350°.Peel and de-vein shrimp if needed.Cook … Read more

THREE CHEESE BEEF LASAGNA

INGREDIENTS 1 lb. ground beef 1 jar RAGÚ® Old World Style® Traditional Sauce 1 container (15 oz.) part-skim Ricotta cheese 2 cups shredded part-skim Mozzarella cheese 1/2 cup grated Parmesan cheese, divided 2 eggs 12 lasagna noodles, cooked and drained. INSTRUCTIONS Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan … Read more