Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 10 | Yield: 10 servings You’ll love this Southern classic. Fried Cabbage with bacon, mushrooms, and onions, a pan-fried dish that would be a perfect addition to your weekly menu. So easy, with just five ingredients, and a few steps. Goes so well with just about anything! And … Read more
INGREDIENTS 1 (6 oz.) package Uncle Ben’s long grain wild rice 1 (10.25 oz.) can cream of mushroom soup 1 (10.25 oz.) can cream of celery soup 1 1/2 cans water, use empty soup can 1 1/2 pounds boneless, skinless chicken breasts or thighs Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven … Read more
Ingredients 1 lb lean ground beef (93/7) 1 – 10 oz can cream of mushroom soup, divided 1/2 cup Italian bread crumbs 1 egg, beaten 1/2 yellow onion, finely chopped 1 tsp McCormick Montreal steak seasoning 1 Tbsp canola oil 2 Tbsp butter, divided 1 – 8 oz pkg mushrooms, sliced 2 cups low sodium … Read more
Ingredients 1 lb bow tie pasta 1/2-1 lb mild pork sausage 1 large onion, medium size chopped 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic) 1/2-1 lb cubed cooked ham 1/2-1 lb of sliced pepperoni 3 (8 ounce) bags of shredded mozzarella cheese 6 tablespoons of grated parmesan cheese 2 tablespoons … Read more
Ingredients For the stir fry: 2 Tbsp. Olive oil 1 tsp. Sesame oil 2 lbs. Boneless skinless chicken thighs cut into bite-sized pieces 2 Tbsp. Cornstarch 1 Tbsp. Soy sauce 1 Bell pepper thinly sliced 1 ½ C. Snow peas 4 oz. Sliced mushrooms ½ C. Cashews 1 tsp. Ginger paste 2 tsp. Minced garlic … Read more
Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
Ingredients 1 tbsp Butter 1 clove Garlic (Minced) 4-6 Pork Chops 1 pinch Salt and Pepper (To taste) 8 oz / 1 can Mushroom (Drained) 1 cup Dry Sherry 10 oz / 1 can Beef Broth 2 tbsp Cornstarch 2 tbsp Water Instructions Preheat the oven at 350° F / 175° C. In a large … Read more
This turned out really good. My family loved it. I did make some changes. I used 1 can of cream of chicken rather than using half chicken and half mushroom. Easy, speedy, good! I followed the recipe but subbed the mushroom soup with celery (hate mushrooms LOL). Cut the chicken before I seared and cooked … Read more
Ingredients 2 1/2 lbs. beef or round roast3 pounds of small potatoes2 tablespoons of tomato paste1 can of condensed onion or mushroom soup 10.5 oz. Instructions Add tomato paste and canned soup to your pan. Stir. Add beef cubes on top of the mixture, then add unpeeled and washed potatoes on top. Close the lid … Read more
Ingredients: 1/4 cup flour (you can use gluten-free flour) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) 3 garlic cloves minced 1 tablespoon olive oil (if needed) 1 cup chicken stock 1/4 teaspoon salt 1/2 … Read more
Ingredients : 2 14 oz box vegetables Onion and garlic powder 1 pound ground beef 1 1 pound pack tater tots 2 10 oz boxes condensed cream of mushroom soup Directions : 1: Preheat oven to 350 degrees. When the oven is preheating, brown the ground beef & drain off the grease. 2: Sprinkle the beef in … Read more
SUMMARY Individual omelettes in a bag are great for camping or trying to feed a crowd individualized omelettes. INGREDIENTS 1 freezer bag 2 eggs ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc ¼ cup of cheese INSTRUCTIONS Crack eggs into the freezer quart sized bags. Add fillings and … Read more
Ingredients1/4 cup all-purpose flour for coating1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried oregano4 skinless, boneless chicken breast halves – pounded 1/4 inch thick4 tablespoons butter4 tablespoons olive oil1 cup sliced mushrooms1/2 cup Marsala wine1/4 cup cooking sherry DirectionsIn a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken … Read more
If you are looking for a fancy dinner idea, look no further! This Classic Beef Wellington is what you need to impress your dinner guests! 1.5 lb Beef Tenderloin 10 oz Puff Pastry 6 Slices Parma/Proscuitto/Jamon Ham 9 ozMushrooms 2.6 oz Black Olives 1 Egg Olive Oil Fresh/Dried Thyme (2 fresh sprigs or 1 teaspoon dried) … Read more
