Instant pot pot roast and potatoes


2 1/2 lbs. beef or round roast
3 pounds of small potatoes
2 tablespoons of tomato paste
1 can of condensed onion or mushroom soup 10.5 oz.


Add tomato paste and canned soup to your pan. Stir. Add beef cubes on top of the mixture, then add unpeeled and washed potatoes on top. Close the lid of your pressure cooker.
Turn it to HIGH PRESSURE manual mode for 40 minutes. Once cooked, release quickly and carefully open the lid.
Place the meat and potatoes on the plate and serve.

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