Ingredients 8 oz Pasta Mini Shells 2 cup Frozen Peas 1 cup Mayonnaise 1/2 cup Cheddar & Mozzarella Cheese (Shredded) 2 Green Onions (Sliced) 6 strips Bacon (Chopped into small pieces) 2 tbsp Ranch Seasoning Instructions 1. In a medium saucepan, add water and salt and bring it to a boil. Add the pasta and … Read more
Ingredients 1 1/2 cups Italian-style dried breadcrumbs 1 1/3 cups freshly grated Parmesan, divided 1 teaspoon salt 2 (16-ounce) packages mozzarella cheese sticks 4 large eggs, beaten to blend 1 1/2 cups vegetable oil Instructions In a medium bowl, combine bread crumbs, 1 cup of Parmesan and salt. Cut each mozzarella stick in half. Beat … Read more
Ingredients 2 tablespoons oil 1 large head of broccoli, stems cut thinly on the diagonal and set aside and florets cut about 1 to 1 1/2 inches and set aside 1 clove garlic, minced salt and pepper to taste 1 cup cream 1/2 cup shredded mozzarella 1/2 cup shredded Cheddar 1/4 cup grated Parmesan Preheat … Read more
Ingredients:1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped1 (14 ounce) can artichoke hearts, drained and coarsely chopped4 ounces cream cheese, room temperature1/2 cup sour cream1/4 cup mayonnaise1 clove garlic, grated1/4 cup grated parmigiano reggiano (parmesan), grated1/4 cup mozzarella, shreddedcayenne or hot sauce to taste (optional) Directions:Mix everything, place it is a baking … Read more
Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
Ingredients 6 Fully Cooked Frozen Grilled Chicken Breasts 8 oz. Fresh Mozzarella cheese 2-3 Large tomatoes Herbs de Provence Fresh chopped basil 1 c. Balsamic vinegar ¼ c. Brown sugar Salt and pepper to taste Instructions Preheat your oven to 375 degrees. Place 6 fully cooked frozen grilled chicken breasts onto a baking sheet, and … Read more
Ingredients 9 cooked lasagna noodles 3 C. Shredded chicken 1 ⅔ C. Alfredo sauce 1 tsp. Italian seasoning ½ tsp. Garlic powder 3 C. Mozzarella cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Lay the cooked lasagna noodles onto a flat surface. In a mixing bowl, combine the chicken, ⅓ … Read more
Ingredients 2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo Seasoning 3 bay leaves 1 T seasoned salt 1/2 T … Read more
Ingredients : 3 cups dry elbow macaroni4 Tbsp salted butter2 (370 mL/12 oz) cans evaporated milk1/3 cup milk of choice2 large eggs1/4 tsp garlic salt4 cups cheddar cheese, shredded2 cups mozzarella cheese, shredded1 tsp paprika Directions : Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.Drain … Read more
Ingredients 1 (1lb) box medium pasta shells1lb ground beef2 (10oz) cans tomato soup2 cups shredded cheddar1 cup shredded mozzarella1/2 cup watergarlilc, salt & pepper to taste Instructions Cook and drain the pasta according to the package directions. Meanwhile, preheat your oven to 375 degrees and grease and 9×13 baking dish. In a large skillet, brown … Read more
Delicious Creamy Swiss Chicken Bake – a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection. Creamy Chicken Bake I love easy dinner recipes! They are my favorite!! They are the ones I rely on almost every day so that I can actually get my husband and kids fed … Read more
Lasagna has become so much easier with this crock-pot lasagna! Put everything in the slow cooker – even the uncooked noodles! Want to hear something sad? My father and older brother don’t eat cheese! They don’t touch it. No cheddar, no mozzarella, no parmesan – nothing! How can you live without cheese?! This means that … Read more
Ingredients1 lb. ground beef1 can Hunt’s spaghetti sauce1 can tomato sauce, 15 oz1 onion, dicedabout 2 cups Mozzarellagenerous shakes of oregano, basil, salt and pepper (optional)8 oz spaghettiDirectionsBrown the meat with the onion. Drain the fat and rinse under hot water. Cook the spaghetti according to the package directions. Drain and stir it together with … Read more
Ingredients: 1 box Penne Pasta1lb Shrimp (peeled and deveined)3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)1 C Mozzarella or Swiss Cheese3 Garlic cloves (minced)2 tsp Salt, Pepper & Garlic Salt8 C Water2 T Butter1 T Oil Directions: 1. Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. … Read more
Ingredients: 1 tablespoon olive oil1 pound ground beef1 (1.25-ounce) package taco seasoning1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies1 tablespoon tomato paste8 ounces spaghetti1/2 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1 Roma tomato, diced2 tablespoons chopped fresh cilantro leaves. Directions:Heat olive oil in a large stockpot or Dutch oven over medium high … Read more
INGREDIENTS 1 lb. ground beef 1 jar RAGÚ® Old World Style® Traditional Sauce 1 container (15 oz.) part-skim Ricotta cheese 2 cups shredded part-skim Mozzarella cheese 1/2 cup grated Parmesan cheese, divided 2 eggs 12 lasagna noodles, cooked and drained. INSTRUCTIONS Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan … Read more