Mixture

Crab Cakes with Dill Sauce

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INGREDIENTS  1x2x3x Lemon Dill Sauce 1 cup mayonnaise 1/4 cup buttermilk 2 tbsp fresh dill leaves chopped 1 tbsp fresh parsley leaves chopped 1 tbsp lemon zest grated 2 teaspoons lemon juice fresh 1 clove garlic minced Crab Cakes 3 tbsp butter 1 green onion finely chopped 2 tbsp red bell pepper finely chopped 1 clove garlic minced 3 tbsp heavy cream 1 tbsp Dijon mustard 1 egg 1/2 tsp fresh parsley minced cayenne pepper 1 cup bread crumbs 1/4 cup parmesan grated 1 lb white or claw crabmeat 2 tbsp vegetable oil INSTRUCTIONS  Sauce To make the sauce, combine all of … Read more

BEST-BANANA-BREAD

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Ingredients : 1/2 cup butter, melted1 cup white sugar2 eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup sour cream1/2 cup chopped walnuts2 medium bananas, sliced Directions : Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.In a large bowl, stir together the melted … Read more

CROCKPOT PINEAPPLE MOONSHINE

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Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. To Make this Recipe You’Il Need the following ingredients: Ingredients : 56 ounces canned pineapple juice 2 cups granulated sugar 3/4 liter everclear grain Instructions : … Read more

CHRISTMAS CRANBERRY POUND CAKE

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Christmas is almost near, and I got the perfect dessert! It is this beautiful, perfectly sweet, delicious Christmas Cranberry Poundcake. A must and the excellent centrepiece on your dinner table this Holiday. Ingredients Cake: 3 Eggs 2 tbsp browned butter 187 g. cake flour-sifted (it’s about 1 1/2 c. + 3 tbsp cake flour before … Read more

CROCK POT SMOTHERED PORK CHOPS

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This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides. How to make homemade southern style smothered pork chops and gravy in the slow cooker! What tastes better than … Read more

HONEY-BALSAMIC BBQ MEATBALLS

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Yield: 24 meatballs Sassy, sticky, and saucy! These stick-to-the-bone Honey-Balsamic BBQ Meatballs are to die for! INGREDIENTS 1 pound lean ground beef 1/3 c. uncooked quinoa, rinsed well 1 Egg, whisked 2/3 c. water 2 garlic cloves, microplaned or minced 1 large shallot or 1/2 small onion, grated or minced 1 tbsp Worcestershire sauce salt and … Read more

ULTIMATE VEGGIE LASAGNA

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Prep Time: 15 mins | Cook Time: 40 mins | Resting Time: 10 mins | Total Time: 1 hr 5 mins | Servings: 6 people This meat-free lasagna loaded with carrots, zucchini, onions, and roasted red peppers is to die for! It is an amazing and ultimate veggie lasagna that I am pretty sure you’ll instantly love. Ingredients 1 egg, lightly beaten 8 oven-ready … Read more

CRAB SALAD (SEAFOOD SALAD)

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This salad always brings back memories. It’s one of my childhood favourites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to … Read more

BAKED CHICKEN TACOS RECIPE

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This recipe is a must, especially if you intend to feed a big crowd! You can easily make mouthwatering chicken tacos in a single pan. Bake them to perfection and serve with your favourite toppings. Ingredients 10 Stand and Stuff Taco Shells 1/2 lb cooked chicken shredded (you can use cooked rotisserie chicken) 1 tbsp … Read more