So what is this ever-popular Yum Yum Sauce? It’s a pretty amazing sauce made with fresh onions and garlic. So good, even your picky eaters will enjoy it! The best part is, this is naturally vegan and entirely gluten-free. A big plus for all our vegan and carb-conscious friends. Beware though, this sauce is seriously addicting!
I love making sauce! I think they are wonderful. It dresses your plain and boring dishes into something amazing! Pair this with baked corn or potatoes for an easy and quick dinner perfect for the whole family! You can even use this as a simple salad dressing for a lip-smacking salad you’ll ever have!
If you have not tried this yum yum sauce, you are already missing out big time! Join the hype but never get disappointed. This creamy sauce made with fresh ingredients is no doubt addictive, super versatile, tasty, and incredibly easy to throw together. I promise this is a million better than any store-bought version!
Just smelling the aroma of roasted garlic and onions while in the pan will make you drool. This recipe is a keeper. It’s an incredible sauce that you can always count on!
1 tablespoon vegan butter
4 cloves garlic
1 c. vegan mayo
1/3 c. onions, diced
salt, pepper to taste
2 tablespoons tomato paste
1 teaspoon smoked paprika
2 teaspoons maple syrup
4 teaspoons hot sauce
How to make Yum Yum Sauce
Step 1: Heat the vegan butter in a casserole or saucepan. Once melted, add the onions and garlic to the pan and fry for about 3 minutes or until golden.
Step 2: Take the casserole off the stove.
Step 3: In a food processor or blender, place the vegan mayo, tomato paste, maple syrup, hot sauce, and smoked paprika, plus the onion and garlic. Process until the mixture is smooth and creamy.
YIELD: 4, SERVING SIZE: 6 Tbs
Amount Per Serving: CALORIES: 317TOTAL FAT: 29.9gSATURATED FAT: 6.1gTRANS FAT: 0gUNSATURATED FAT: 22.4gCHOLESTEROL: 0mgSODIUM: 227mgCARBOHYDRATES: 13.7gFIBER: 0.7gSUGAR: 5.4gPROTEIN: 0.9g