Ingredients 2 cups milk ¾ cup sugar ½ cup Bisquick 4 eggs ¼ cup butter, melted ½ teaspoon vanilla 1 cup coconut flakes Instructions 1. Preheat oven to 350 degrees. 2. Combine all ingredients (except coconut) in a blenderon low speed for 3 minutes. Pour into a pie plate and let mixture sit for 5minutes. … Read more
Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract Instructions Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, … Read more
Ingredients 8 Tbsp. Butter unsalted 4 C. Granulated sugar 1 Can evaporated milk 1 tsp. Vanilla extract 2 C. Pecan halves Instructions Add the butter, evaporated milk, and sugar to a saucepan over medium heat on the stove. Whisk until the butter has melted and the sugar has dissolved. Continue to cook the mixture over … Read more
Ingredients : Crust: 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup butter, softened 2nd Layer 1 cup pecan halves or chopped pecans 2/3 cup butter 1/2 cup firmly packed brown sugar 1 cup milk chocolate morsels DIRECTIONS : Preheat the oven to 350 degrees and mix the first three ingredients in … Read more
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it. INGREDIENTS : 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 … Read more
INGREDIENTS 4 eggs 2/3 cup milk 1/3 cup flour 1/3 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 1/8 teaspoon cinnamon 12 slices of bread Butter, for cooking and spreading Syrup PREPARATION STEP 1 Mix together dry ingredients in a medium-sized bowl. Beat together eggs, milk and vanilla then add to dry ingredients and combine. … Read more
Ingredients :The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)14 oz sweetened condensed milk8 oz Cool Whip10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t)6 oz (half a tub) of whipped cream cheese (must be whipped)Approx. 1/2 cup caramel sundae sauce … Read more
Ingredients:1 Cup butter2 Cups sugar3 Cups flour2 Dashes salt4 Tsp baking powder1 1/3 Cup Milk4 Cups cherries & juiceTopping:1 Cup Sugar2 Tsp cinnamonDirections:Melt butter and pour into 9×12 pan. Mix sugar, flour, baking powder and salt. Add milk and mix. Pour batter over butter.Pour cherries and juice over batter. Mix 1 cup sugar and 2 tsp … Read more
Tart Shells: 1/2 cup butter, softened1/3 cup sugar1 egg white1 1/4 cups flour Filling: 2 eggs1/3 cup sugar1 Tbs. butter melted & cooled2 tsps. lemon zest3 Tbs. lemon juicepowdered sugar Directions: Preheat over to 325 degrees F. Spray 2 mini muffin pans with cooking spray. In mixer bowl, beat butter and sugar until light and … Read more
Ingredients : 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting. Directions : STEP 1 :Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. STEP … Read more
I have a sick husband in my house right now and let’s just say…it’s no fun. No fun at all. We’re going on day three of this plague and it’s taken a toll on all of us. So me, trying to be a good wife, tried extra hard to make Zachary something special for breakfast. … Read more
Ingredients FOR THE SPONGE 350 g Butter or baking spread 350 g Caster sugar 6 Eggs large 2 tsp Orange extract 1 tbsp Milk 300 g Self raising flour 50 g Cocoa powder 1/2 tsp Baking powder FOR THE BUTTERCREAM 250 g Butter or baking spread 450 g Icing sugar 50 g Cocoa powder 1 1/2 tbsp Milk 2 tsp Orange extract FOR DECORATION 1 Terry’s Chocolate Orange Orange sprinkles optional Instructions Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and … Read more
Ingredients Fill your pot with water and add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!I wish the content of our site … Read more
Ingredients:1 egg2/3 cup milk2 Tablespoons sugar1 1/4 cup flour1/4 teaspoon salt1 teaspoon baking powder Instructions:1.In a deep skillet, heat about two cups of oil over medium-high heat until hot.Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking,it’s perfect.2.Beat egg and milk.Mix all other ingredients … Read more
Ingredients1 cup Flour½ cup Butter (softened)½ cup plus ¼ cup Pecans, chopped8 oz. Cream cheese, softened1 cup Powdered sugar3 cups Whipped topping, divided2½ cups Milk3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes1 – 15 oz can Pumpkin puree1 tsp. Pumpkin spice Instructions Layer 1: Mix flour, butter and ½ … Read more
Prep Time: 5 minutesTotal Time: 3 hours, 5 minutesServing Size: 6-8 Ingredients 10 Twinkies®, individually wrapped4 cups whipped cream2 cups strawberries, diced2 cups strawberries, sliced1 3.4 ounce box Jell-O banana cream pudding mix, instant1 cup heavy cream1 cup whole milk2 tablespoons confectioners sugar1 teaspoon vanilla Instructions Rinse strawberries, pat dry. Slice half the strawberries, mix … Read more