Funnel Cake

1 egg
2/3 cup milk
2 Tablespoons sugar
1 1/4 cup flour
1/4 teaspoon salt
1 teaspoon baking powder

1.In a deep skillet, heat about two cups of oil over medium-high heat until hot.Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking,it’s perfect.
2.Beat egg and milk.Mix all other ingredients in a separate bowl and slowly add to the egg mixture,beating until smooth.
3.Using a funnel, drop into hot oil working from center outwards in a web pattern.(You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
4.Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
5.Sprinkle with powdered sugar and serve.

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