Serve this nut-filled Easy Danish Kringle with a compote of cut-up fresh fruit for an easy holiday breakfast, sure to please all your guests! Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2/3 cup chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened (do not use margarine … Read more
INGREDIENTS 1x2x3x 2 cups graham cacker crumbs about 14 sheets ¼ cup granulated sugar ½ cup butter melted 14 ounces sweetened condensed milk 7 ounces sweetened flaked coconut 12 ounces semi-sweet chocolate chips 3 tablespoons vegetable oil INSTRUCTIONS Preheat oven to 350 degrees F. Line a 9×9 square baking dish with tin foil and spray with nonstick baking spray. Set aside. Add the graham crackers to the food processor and … Read more
Ingredients : 1 1/2 CUPS OF ALL-PURPOSE FLOUR3 1/2 TEASPOONS OF BAKING POWDER1 TEASPOON OF SALT1 TABLESPOON OF WHITE SUGAR1 1/4 CUPS OF MILK1 EGG3 TABLESPOONS OF BUTTER, MELTEDInstructions : In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg … Read more
* Ingredients : ° 2 (3.5 oz) pkg . instant vanilla pudding mix° 1 container (8 ounces) frozen whipped cream, thawed° 3 c milk° 1 (16 ounce) pkg Graham cracker squares° 1 (16 oz) pkg prepared chocolate cream * Directions : Step 1: In a medium-sized mixing bowl, add milk, whisk, and pudding mixture. Stir … Read more
INGREDIENTS:1/2 C quick cooking oatmeal3/4 C boiling water1/2 C sugar1/2 C brown sugar2/3 C flour1/2 tsp salt1/2 tsp baking soda1 egg1/4 C of shortening How to make it : Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. … Read more
INGREDIENTS1 (9 inch) pie crusts, baked3 cups whole milk3⁄4 cup white sugar1⁄3 cup all-purpose flour1⁄4 teaspoon salt3 egg yolks, slightly beaten2 tablespoons butter1 teaspoon vanilla3 bananas DIRECTIONSHave baked 9-inch pie shell ready.In a large saucepan, scald the milk.In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.Over medium heat, stirring … Read more
My momma used to always throw together a super easy eclair Cake for potlucks and get togethers. I remember being blown away when she showed me how to make it. I was like why does something so simple taste so divine and elegant?! Then we went vegan. I wanted to make it vegan style buuuut … Read more
Ingredients 1 angel food cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) How To Make Heaven On Earth Cake … Read more
Ingredients 1 box of yellow butter cake mix. 1 can of cream of coconut. 1 can of Eagle Brand milk. 8 oz of cool whip. 1 package of frozen thawed coconut. How To Make Creme of Coconut Cake In a 13x9x2 pan bake the yellow butter cake mix according to the directions on the package. Pierce … Read more
Ingredients FOR GARNISH: Not overripe starfruit: 2 Agave syrup: 20 cl Butter: 30 g FOR THE CAKE: Flour: 300 g Caster sugar: 200 g yeast: 1 Packet Eggs: 4 Limes: 2 (finely grated zest) Milk: 10 cl Softened butter: 200 g, plus a little for the mold How To Make STEAM CUSTARD CAKE 1. Before … Read more
Ingredients 1½ cups graham cracker crumbs (10 to 12 whole crackers) ¼ cup packed light or dark brown sugar Pinch of salt 6 tablespoons unsalted butter, melted 1 can (5 ounces) evaporated milk 1 package (3.4 ounces) instant lemon pudding mix 2 packages (8 ounces each) cream cheese, softened ¾ cup thawed lemonade concentrate How … Read more
Ingredients 1 package (19.8 oz) brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 can of sweetened condensed milk (14 ounces) 1 container (8 ounces), skin-covered, thawed 1 (12 ounce) container frozen, whipped and thawed 1 (1.5 ounce) candy bar How To Make Chocolate Trifle Preparation: 30 pm Cooking: 25 … Read more
Good afternoon, it’s a drizzling foggy day here in West Virginia and a perfect day to bake some homemade steakhouse type rolls for supper and to freeze. These rolls are so good I made up some honey butter to go with ours, adding about 1 T. honey to 1/3 C. softened butter, and that just … Read more
Ingredients: 1 banana, medium, sliced1 cup skim milk3/4 cup nonfat vanilla yogurt1/4 cup pineapple juice1/2 tablespoon honey Directions: Add all ingredients to blender. Process the bananas, milk, yogurt, juice and honey until smooth.Serve immediately. Makes 4 Equal Servings Per serving: 89 calories, 5 g protein, 16 g carbs, 1 g fat4 Smartpoints
