EASY RECIPE FOR PEPPERMINT BARK

INGREDIENTS   12 oz. Bag chocolate chips 300 grams 12 oz. Bag of white chocolate chips 300 grams 8 peppermint candy canes crushed INSTRUCTIONS  Break apart candy canes. Set aside. Using a double boiler, add chocolate chips and stir occasionally with a spatula until chocolate is melted. Pour the melted chocolate into a 9 x 12-inch cookie sheet lined with wax paper. Once again, … Read more

Chocolate ganache is a basic pastry component utilized for a wide variety of uses. Learn the process of how to make chocolate ganache, the standard ganache ratios, and how to use it for truffles, cake filling, frosting, and glazes.  INGREDIENTS US CustomaryMetric  2 Tablespoons unsalted butter softened 1/4 cup whole milk 2% and sweetened condensed milk will also work 4 ounces bittersweet chocolate finely chopped … Read more

Key Lime Pie Fudge

Ingredients 2 1/2cups white vanilla baking chips (15 oz) 1can (14 oz) sweetened condensed milk (not evaporated) 2limes (about 2 teaspoons grated peel and 3 tablespoons juice) 1/4teaspoon fine sea salt 1cup graham cracker crumbs Steps Hide Images 1Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper. 2In medium microwavable … Read more

Reese’s Peanut Butter Oreo Truffles

Ingredients19.2 ounces Peanut Butter Oreos (family size)8 ounces cream cheese softened6 Reese’s Peanut Butter Cups1/2 cup mini Reese’s Pieces16 ounces Ghirardelli Melting Wafers (dark or milk chocolate)Instructions In a stand mixer or with a hand mixer, beat Oreos and cream cheese together for 2 minutes. Add in the Reese’s Peanut Butter Cups and beat until … Read more

Fudge au chocolat (2 ingrédients)

INGREDIENTS 1 can (14 oz.) sweetened condensed milk2 1/2 cups semisweet chocolate chips DIRECTIONS Line an 8-inch square baking pan with either parchment paper or aluminum foil. Lightly spray with oil spray and set aside. Make sure the foil or parchment drapes over the side so you can pick it up later. Combine the sweetened … Read more

Colcannon Recipe

Ingredients 2 pounds Russet potatoes, peeled and cut into large chunks2 tablespoons kosher salt6 tablespoons unsalted butter3 cups of chopped cabbage1/2 cup green onions, minced1 cup milk {we used 2%} Instructions Place the potatoes in a medium pot and cover with cold water, add salt and bring to a boil. Boil the potatoes until they … Read more

CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS

Ingredients : 1/4 cup butter *make sure butter is cold*1/4 cup sugar1/4 cup brown sugar1/4 tsp cinnamondash of salt1/2 cup flour1 can Pillsbury Crescent Rolls Directions: Preheat oven to 400 degrees FCut in butter to sugars, cinnamon, and salt and flour to form crumbs.On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. … Read more

Pink Flamingo Cake

If like me, you love cakes that start with a cake mix, this Flamingo Cake is just amazing. Light and cheerful with hints of cherry, vanilla and pineapple. INGREDIENTS Cake: 1 (15.25 oz.) package white cake mix 1 (3.5 oz.) cherry jello mix 3/4 cup vegetable oil 3/4 cup buttermilk 3 large eggs 1 teaspoon vanilla … Read more

Baked Potato Casserole with Bacon and Chives

Ingredients SCALE1x2x3x 3 lbs potatoes {about 8 medium}, peeled and cut into 1-inch cubes1 cup evaporated milk1/2 cup sour cream1 teaspoon sea salt1/2 teaspoon pepper2 cups {8 oz} cheddar cheese, shredded6 slices bacon, cooked and chopped2 tablespoons chives Instructions Preheat oven to 350 F. Grease 9×13 casserole dish and set aside. Place potatoes in a large pot and fill with water to cover. Boil potatoes over … Read more

POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE

INGREDIENTS: 3 c. granulated sugar 1/2 lb. (2 sticks) unsalted butter 2 T. Crisco shortening 6 eggs 1 tsp. vanilla extract 3 c. all-purpose flour 1 tsp. baking powder 1 c. milk (my mother-in-law and I use 2% milk) INSTRUCTIONS: Cream the sugar, butter, and Crisco with an electric mixer, about 3-4 minutes. Add eggs … Read more

No Bake Layered Cherry Pie

Ingredients 21 oz Cherry Pie Filling 9 oz – 10 inch Graham Cracker Pie Crust (store bought) 8 oz Cream Cheese, softened 1 c Whole Milk 3.4 oz Vanilla Instant Pudding 8 oz Cool Whip, thawed and divided (I used extra creamy) InstructionsSpread half of the cherry pie filling into the bottom of the graham … Read more

Cool Whip Candy

This three ingredient candy tastes so impressive no one will believe how easy it is to make! Whip up a batch of Cool Whip Candy for the holidays, as a gift for a friend of just to treat yourself. Ingredients 2 packages (11 oz each) Milk Chocolate morsels 1 tub (8 oz) Cool Whip, thawed 24 oz … Read more

toasted marshmallow fudge on valentine’s day

Ingredients:½ teaspoon vanilla bean paste170g (6oz) white chocolate, finely chopped230g (8oz or 1 cup) sugar100g (3.5oz) evaporated milk1 tablespoon milk powder100g (3.5oz) marshmallows*60g (1.5oz) butter1 teaspoon cocoa, for dusting Method: 1. Mix vanilla and white chocolate in a large mixing bowl and set aside. 2. Toast marshmallows over an open flame until they are melting … Read more