737 Posts

Milk

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EASY RECIPE FOR PEPPERMINT BARK

  • Posted byby Sarah
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INGREDIENTS   12 oz. Bag chocolate chips 300 grams 12 oz. Bag of white chocolate chips 300 grams 8 peppermint candy canes crushed INSTRUCTIONS  Break apart candy canes. Set aside. Using a double boiler, add chocolate chips and stir...
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Chocolate ganache is a basic pastry component utilized for a wide variety of uses. Learn the process of how to make chocolate ganache, the standard ganache ratios, and how to...
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Key Lime Pie Fudge

  • Posted byby Sarah
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Ingredients 2 1/2cups white vanilla baking chips (15 oz) 1can (14 oz) sweetened condensed milk (not evaporated) 2limes (about 2 teaspoons grated peel and 3 tablespoons juice) 1/4teaspoon fine sea...
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Reese’s Peanut Butter Oreo Truffles

  • Posted byby Sarah
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Ingredients19.2 ounces Peanut Butter Oreos (family size)8 ounces cream cheese softened6 Reese’s Peanut Butter Cups1/2 cup mini Reese’s Pieces16 ounces Ghirardelli Melting Wafers (dark or milk chocolate)Instructions In a stand...
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Fudge au chocolat (2 ingrédients)

  • Posted byby Sarah
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INGREDIENTS 1 can (14 oz.) sweetened condensed milk2 1/2 cups semisweet chocolate chips DIRECTIONS Line an 8-inch square baking pan with either parchment paper or aluminum foil. Lightly spray with...
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Colcannon Recipe

  • Posted byby Sarah
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Ingredients 2 pounds Russet potatoes, peeled and cut into large chunks2 tablespoons kosher salt6 tablespoons unsalted butter3 cups of chopped cabbage1/2 cup green onions, minced1 cup milk {we used 2%}...
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CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS

  • Posted byby Sarah
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Ingredients : 1/4 cup butter *make sure butter is cold*1/4 cup sugar1/4 cup brown sugar1/4 tsp cinnamondash of salt1/2 cup flour1 can Pillsbury Crescent Rolls Directions: Preheat oven to 400...
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Pink Flamingo Cake

  • Posted byby Sarah
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If like me, you love cakes that start with a cake mix, this Flamingo Cake is just amazing. Light and cheerful with hints of cherry, vanilla and pineapple. INGREDIENTS Cake: 1...
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Baked Potato Casserole with Bacon and Chives

  • Posted byby Sarah
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Ingredients SCALE1x2x3x 3 lbs potatoes {about 8 medium}, peeled and cut into 1-inch cubes1 cup evaporated milk1/2 cup sour cream1 teaspoon sea salt1/2 teaspoon pepper2 cups {8 oz} cheddar cheese, shredded6 slices bacon, cooked and chopped2 tablespoons chives Instructions Preheat oven...
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Not Yo’ Mama’s Banana Pudding

  • Posted byby Sarah
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INGREDIENTS 4 bananas, sliced 3 cups milk 1 box Nilla Wafers 2 small boxes instant French vanilla pudding 1 package (8 ounce) cream cheese 1 can (14 ounce) sweetened condensed milk...
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POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE

  • Posted byby Sarah
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INGREDIENTS: 3 c. granulated sugar 1/2 lb. (2 sticks) unsalted butter 2 T. Crisco shortening 6 eggs 1 tsp. vanilla extract 3 c. all-purpose flour 1 tsp. baking powder 1...
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No Bake Layered Cherry Pie

  • Posted byby Sarah
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Ingredients 21 oz Cherry Pie Filling 9 oz – 10 inch Graham Cracker Pie Crust (store bought) 8 oz Cream Cheese, softened 1 c Whole Milk 3.4 oz Vanilla Instant...
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Cool Whip Candy

  • Posted byby Sarah
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Cool Whip Candy #Baking #Chocolate #Chocolate Chip #Cold #Cool Whip #Inch #Milk #Milk chocolate #Parchment #Parchment paper #Room temperature #Taste #Temperature
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Cool Whip Candy

  • Posted byby Sarah
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This three ingredient candy tastes so impressive no one will believe how easy it is to make! Whip up a batch of Cool Whip Candy for the holidays, as a gift for...
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toasted marshmallow fudge on valentine’s day

  • Posted byby Sarah
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Ingredients:½ teaspoon vanilla bean paste170g (6oz) white chocolate, finely chopped230g (8oz or 1 cup) sugar100g (3.5oz) evaporated milk1 tablespoon milk powder100g (3.5oz) marshmallows*60g (1.5oz) butter1 teaspoon cocoa, for dusting Method:...