Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the spine and does not overextend, giving it a nice, fluffy texture. This gives an additional beefy flavor and a pleasant moisturizing texture. The main rib … Read more
Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is a full meat sauce, so when I’m craving meatballs during the week, I take a shortcut and make them in my slow cooker. It’s not a quick meal, but it’s easy, with … Read more
Ingredients 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy 1 lb smoked sausage* thinly sliced 4 tbsp butter 4 tbsp flour 2 cups half & half or milk salt & pepper to taste 1/2 lb Velveeta cheese cubed 1/2 cup shredded sharp cheddar cheese 1/4 tsp smoked paprika US Customary – Metric Instructions In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil … Read more
Ingredients 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour. How To Make CROCK POT PEPPER STEAK In a large bowl, mix together the … Read more
Ingredients Powdered ground meat: 1 lbs / 470 grams Pizza Veneer: 1 (refrigerated) Lettuce: 2 cups (cutting) Cheese: One cup (brilliant) Mix Fiesta. Onions: 1/2 cup (cutting) Water Water: 1/2 cup Homed Homemade Taco Spice: 3 tablespoons Olive oil: 2 tablespoons Tomato: 1 cubes, more for the decorations unclear melted * Butter: 2 tablespoons Gold … Read more
Ingredients 2-4 (6-inch) sub rolls, split in half lengthwise 1 1/4 cup cornflakes, crushed 1/2 small onion, minced 1/2 cup whole or lowfat milk 6 tablespoons ketchup, separated 1 tablespoon Worcestershire sauce 1 teaspoon minced fresh thyme 1/2 teaspoon garlic powder 1 large egg, lightly beaten Salt and pepper 1 1/2 pounds 90% lean ground … Read more
MEXICAN STUFFED SHELLFISH ARE A DELICIOUS COMBINATION OF MEXICAN FLAVORS AND PASTA, WITH SEASONED GROUND BEEF AND STICKY CHEESE, IT’S A DINNER THAT EVERYONE WILL LOVE! These Mexican stuffed shells are a fun variation of the traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and mozzarella … Read more
INGREDIENTS Beef Red beans Onion Carrots Garlic Curry powder Chilli flakes (optional) Paprika Cinnamon sticks Benny Knorrox cubes Steak and chops spice (optional) Coarse coriander (optional) Mixed herbs Origanum Tomato paste Red speckled beans I didn’t soak mine I just cooked. It took an hour and 30 minutes to soften the way I wanted Beef … Read more
INGREDIENTS Olive oil 15ml Rajah Curry Powder 10ml BBQ Spice 500g beef stew pieces 1 onion (diced) 2 carrots, chopped 250ml water 1 beef Stock Cube 3 tablespoons of tomato paste 2 Red Sweet paprika peppers 1 tin of Koo butter beans METHOD: In a pot, heat oil and fry the chopped onion until brownedAdd … Read more
Baked chicken legs are the ultimate in effortless, budget-friendly cooking. We’ll show you how to bake chicken legs. Simply season and pop them in the oven, leaving you free to prep the rest of the meal.While cooking a whole chicken isn’t always practical, baking chicken legs is definitely a weeknight solution. A chicken leg, also … Read more
Grape Jelly Chili Meatballs5 minutes active; 2 hours inactive to prepare Serves 8-10 INGREDIENTS 32 oz. pre-cooked frozen meatballs1 (12 oz.) jar chili sauce1 1/2 cups grape jelly1/2 tablespoon brown sugar2 teaspoons lemon juiceToothpicksPREPARATION Stir together chili sauce, jelly, brown sugar and lemon juice in a small bowl.Place meatballs in slow cooker insert and pour … Read more
INGREDIENTS : Meatballs 1 pound extra-lean ground beef, 4% fat at most1/4 cup shredded part-skim mozzarella cheese1/4 cup shredded Parmesan cheese1/4 cup panko breadcrumbs3/4 cup reduced-fat marinara sauce1/4 cup egg whites or fat-free liquid egg substitute2 teaspoon chopped garlic1/4 teaspoon onion powder1/4 teaspoon each salt and black pepper Topping :1 cup seeded and chopped tomato1 teaspoon … Read more
This Old-Fashioned Green Beans and Potatoes is the perfect thing to go with a summer barbecue, but we’re sure to enjoy the hell out of such a meal. It was a tradition growing up in my home, but I generally only ate the potatoes because just a few years ago, my deep passion for green … Read more
INGREDIENTS : 1 lb of ground beef1 jar of spaghetti sauce8 oz of cream cheese¼ cup sour cream½ lb cottage cheese (equals 1 cup)½ cup butter (1 stick)1 pkg spaghetti 16 ozGrated cheddar cheese DIRECTIONS : Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready … Read more
The comforting pre-baked crust makes delicious pizza taco as easy as possible. It’s a great recipe, especially if you have teenagers. Keep ingredients on hand so we can prepare this filling meal anytime. Mary Cass, Baltimore, Maryland Taco Pizza is a Mexican dinner meets Italian dinner dough pizza topped with beans, sauce, beef, cheese and … Read more
There are times when you really want a pie, but you really don’t want to take the trouble of making a pie crust. Chopping butter into cubes, putting a regular spoonful of ice water, and flour all over the counters while you roll out the dough with a rolling pin … some days it feels … Read more