Ingredients: – 1 pound lean ground beef – 1 can Ranch Style beans – 1 10-12 ounce bag tortilla chips, crushed – 1 can Ro-tel tomatoes – 1 small onion, chopped – 2 cups shredded cheddar cheese, divided – 1 package taco seasoning – 1 can cream of chicken soup – 1/2 cup water – … Read more
Ingredients 1 Tablespoon olive oil 1 small onion diced 1 pound ground beef 1 pound Italian sausage 1 28 Ounce can crushed tomatoes 2 6.5 ounce can tomato sauce 1 6 ounce can tomato paste 2 Tablespoons Italian Seasoning 1/4 cup sugar salt and pepper to taste 1 tablespoon fresh basil chopped 12 lasagna noodles 16 ounce ricotta cheese 1/2 cup parmesan finely grated 1 egg 2 cups mozzarella cheese shredded Instructions In a large skillet over medium high heat add the olive … Read more
This delicious version of tomato cucumber salad features the additional bright flavors of lime & mint plus the healthy addition of protein-rich chick peas. Ingredients 1 cup canned, , low sodium chickpeas, rinsed and drained 2 medium ripe tomatoes, , diced 1 1/2 cups chopped cucumber 1/2 cup thinly sliced red onion 1/4 cup chopped … Read more
– It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added enough sodium for my taste so I left out the extra salt. There was no need to add … Read more
What you will need:2 lbs beef tenderloin tips, stew meat, or chuck roast1 can condensed cream of mushroom soup1 packet dry onion soup mix1 packet brown gravy mix1 cup water1 4oz can mushroomsEgg noodles, cooked How to Make It:-I used Cream of Mushroom w/ Roasted Garlic. -Add the cubed beef to a 13×9 baking dish. … Read more
What you will need:2 onions, chopped2 stalks celery, chopped1 teaspoon olive oil1/4 teaspoon Granulated Garlic2 1/2 cup chicken broth1/4 cup flour3 tablespoons lemon juice1/8 teaspoon Cayenne Pepper, or to taste2 teaspoons Tabasco sauce1 1/2 lb shrimp, peeled and deveined1 1/2 lb lump crabmeat1/4 cup green onions, chopped1/4 cup fresh parsley or 1 1/2 tablespoon Dried … Read more
Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 12 Servings In just about an hour, you will have the best meal ever! Don’t believe me? Well, you just have to try this recipe and taste it yourself! Feel free to tweak this recipe to your liking. Have a great day, friends. Enjoy! Ingredients: 16 … Read more
INGREDIENTS NEEDED FOR THIS SALAD:One large tomato, I diced it.4 ounces. Of 2% sharp cheddar cheese, I shredded it before using it.4 ounces. Of nacho cheese Doritos, I crushed it into bite-sized pieces.A pound.Of lean ground beef.Reduced sodium taco seasoning, I used one small packet.Iceberg lettuce, we will need a medium head, chopped into small-sized … Read more
Ingredients 1 (4 ounce) package Idahoan(R) Butter & Herb or Roasted Garlic Mashed Potatoes 1 egg, lightly beaten 1/3 cup green onions, chopped 1/4 cup red bell pepper, diced 1 tablespoon Italian parsley, coarsely chopped 2 teaspoons Dijon mustard 1 1/2 teaspoons Old Bay Seasoning(TM) 1 teaspoon lemon pepper seasoning 16 ounces cooked crab meat* … Read more
Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce ½ cup apple cider vinegar ½ cup chicken broth ¼ cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large cloves garlic, crushed 1 ½ teaspoons dried … Read more
Ingredients FOR THE CHICKEN 2-4 pieces whole leg chicken/turkey (or breast) 1/4 teaspoon salt 1-2 dashes pepper 1-2 tablespoons olive oil FOR THE STUFFING ⅓ cup butter (soft) (72 grams) 1 celery stalk chopped ½ large onion (chopped) 5 ½ cups chopped day old bread (stuffing bread) (195 grams) 1 teaspoon poultry seasoning ¼-½ teaspoon salt 1-2 dash pepper 1½-2 cups vegetable or chicken broth (homemade or store bought) (381 – 508 grams) Instructions Pre-heat oven to 375F-400F (190C-200C). Lightly … Read more
Ingredients 2 1/2 pounds boneless country style pork ribs 2 Tablespoons liquid smoke Salt and pepper to taste 1/2 cup brown sugar 1 onion diced 1 bottle BBQ sauce (18 ounce bottle) Instructions Spray slow cooker with nonstick cooking spray. Place ribs on the bottom of the slow cooker. Pour a little liquid smoke over the ribs so it can soak into the meat. Don’t over do … Read more
The other night I fixed a complete meal just like Mama used to make when I was a kid right down to the cornbread baked in an iron, corn ear shaped, pan. The salisbury steak was so good and the onion gravy was pretty tasty too. It’s a comfort meal that I always enjoy cooking. … Read more
Ingredients:4 lbs chicken drumsticks (or chicken legs)For the marinade2 Tbsp olive oil1 Tbsp sesame oil1/4 cup low sodium soy sauce2 Tbsp Worcestershire sauce2 Tbsp lemon juice (or lime juice)5 Tbsp honey (or maple syrup)6 cloves garlic (minced)1-inch ginger root (peeled and grated, or use 1/4 tsp powdered ginger)½ tsp black pepper (freshly ground)1 tsp kosher … Read more
DESCRIPTION Meatless lentil chili with simple ingredients and flavorful spices. It’s wholesome, filling, and makes one easy weeknight meal. INGREDIENTS SCALE1X2X3X 2 Tbsp. olive oil 1 medium onion, chopped 1 large red bell pepper, chopped 5 cloves garlic, minced 4 tsp. chili powder 1 (16 oz.) bag dry brown lentils 2 (14.5 oz.) cans diced tomatoes 1 bay leaf 2 (32 oz.) cartons vegetable stock … Read more
Wings are easy to make at home, and baking them in the oven cuts down on the fat and grease. Impress your friends with our Lightened-up Sweet and Spicy Chicken Wings 1 teaspoon ground coriander 1 teaspoon smoked paprika 1 teaspoon Chinese five-spice powder ½ teaspoon cayenne pepper Dash of salt Dash of red pepper … Read more