This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! Easter is a week-lengthy excursion with meals restrictions, that can appear formidable to many domestic cooks. After … Read more
INGREDIENTS 16-ounces elbow macaroni 2 1/2 cups milk 12-ounces evaporated milk 3 cups cheddar 8-ounces cream cheese Salt and pepper to taste PREPARATION STEP 1 Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker. Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring … Read more
Make your own super-crunchy pickles with this recipe…and stop paying out the nose for something that is so simple to make in your own kitchen. Ingredients 1 gallon cucumber 1/3 cup instant minced onion 6 garlic cloves, minced 1/2 tablespoon mustard seeds 6 heads fresh dill 1 1/2 quarts water 2 cups cider vinegar 1/2 … Read more
An easy homemade pineapple Dole whip recipe that tastes like the famous Disney treat. Ingredients: – 2 cups frozen pineapple – 1/4 cup milk of choice (Try canned coconut milk for piña colada soft serve!) – 1/16 tsp salt – Pinch pure stevia extract, or 2 tbsp sugar of choice – Scant 1 tbsp lemon … Read more
To Make this Recipe You’Il Need the following ingredients: Ingredients 1 gallon Orange juice no pulp 1 1/2 cup Sugar 2 tbsp Vanilla extract 1/2 cup French vanilla liquid coffee creamer 3 cup 190 proof everclear 1/2 cup Vanilla vodka Mason jars w/ lids Instructions Using a big pot, bring to a boil the orange … Read more
Ingredients▢1 can vanilla frosting▢2 1/2 cups white chocolate chips▢1 cup red and green jujubes cut in large piecesInstructions Line an 8×8 pan with parchment paper or tinfoil.Melt the canned icing in the microwave, approximately 1 minute, until melted and liquidy. Melt the chocolate chips in a glass Pyrex measuring cup in the microwave, stirring every … Read more
Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more
What You Need Select All 1 Serving 1 box Betty Crocker Chocolate Fudge cake mix 3/4 can Eagle Brand sweetened condensed milk 1 can Cream of Coconut (Cocoa Lopaz or Goya) 1 large tub Cool Whip 1 bag (7 oz.) Baker’s Angel Flake CoconutADD TO CART ADD TO SHOPPING LISTLet’s Make It 1It’s best to make this little beauty the day before you want to serve it. Make cake according to directions … Read more
Ingredients 1- 5lb bag of all purpose flour (hold back about 2 cups) 4 Tbsp. sugar 2 Tbsp. + 2 tsp. salt 1- 3lb can vegetable shortening 4 Tbsp. vinegar 4 eggs 2 cups water Instructions In a large bowl, combine the flour (don’t forget to hold back 2 cups), sugar and salt. With a … Read more
This soup was known to burn unwanted body fat at the time. It’s up to you to judge if its reputation is valid. * Ingredients: ° 5 carrots, chopped ° 3 chopped onions ° 2 cans of whole tomatoes, with their juice ° 1 large head of cabbage, chopped ° 1 envelope of dry mix … Read more
Tangerines, lat. Citrus reticulat, are Mandarin oranges, which are simply abundant in nutrients, like vitamin C, A, B12, and potassium, and help the absorption of iron. Tangerines offer various health benefits and have a magnificent taste and fragrance. Moreover, they are a potent ally against pathogens in this winter, as they significantly boost the immune … Read more
Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more