If you’re like us and, this time of year, constantly searching for that perfect summer dessert, we may have just found it for you. Cheesecake can be a year-round staple, but turning that into a cheesecake-pudding hybrid is truly a feat, and one that you’ll want to immediately try out after seeing this recipe. We … Read more
I remember the day Angela told me the menu she had planned for the church sharing group meal. The appetizer was a chicken recipe that she had recently tried and that she and her family were crazy about. Of course, I couldn’t wait to hear the details of the recipe. She explained to me that … Read more
Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Oven Baked Shrimp Recipe … Read more
Yesterday was my darling friend Mary’s birthday, and when you have that kind of friend, you make something extra special. She’s a Southern belle who loves strawberries and pound cake, so naturally, I hopped into the kitchen to create my crazy-delicious, triple decker Strawberry Cake with strawberry buttercream frosting! The rich pink color of this … Read more
A good salad is a colorful and tasty salad, filled with bright vegetables that offer a delicious crunch, all topped with a dressing that brings it all together. Salads aren’t limited to side dishes either; they’re great as a meal when the right ingredients are added to make it hearty and satisfying. We love our … Read more
INGREDIENTS : 4 lbs. beef, chuck or round cut into 2 inch squares4 tbsp. shortening2 qts. boiling waterJuice of one lemon1 tbsp. Worcestershire sauce2 cloves of garlic, minced1 lg. onion, minced4 bay leaves2 tbsp. salt1 tsp. pepper1 tsp. paprika2 dashes of ground cloves2 tbsp. sugar2 small cans white onions2 lg. cans Irish potatoes2 bunches carrots, … Read more
Ingredients 5 cups broccoli, cut into florets 1 apple, cored and diced 1 pear, cored and diced 1/4 cup red onion, finely chopped 1 cup cashews (toasted, optional) 1 cup dried cranberries Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons lemon juice 3 tablespoons honey kosher salt and freshly ground pepper, to taste … Read more
Ingredients Grits: 2 cups chicken or seafood broth 2 cups whole milk 1 cup quick white or yellow corn grits 1 cup shredded white cheddar cheese salt and pepper to taste Shrimp: 4 thick slices of smoked bacon chopped 2 garlic cloves peeled and minced 1 lb. Cameron’s Seafood Fresh Shrimp peeled 1/8 cup lager beer 4 tablespoons salted butter cubed 1/2 lemon juiced 1 teaspoon hot sauce optional salt and pepper to taste 1 tablespoon fresh scallions chopped Instructions In a large … Read more
This Old Fashioned Sour Cream Pound Cake has a beautiful golden sugary crust and is fluffy yet dense inside. And the vanilla and almond flavor combo is to die for! Happy (almost) 4th of July!!! This weekend calls for lots of good food, time with friends and family, and of course, fireworks! We’re getting a … Read more
Ingredients Canola oil2 large eggs, beaten1 cup whole milk2 tablespoons chile hot sauce (such as Cholula)2 pounds large peeled, deveined raw shrimp3/4 cup (about 3 1/4 oz.) all-purpose flour2/3 cup (about 2 7/8 oz.) cornmeal1 1/2 teaspoons kosher salt1 teaspoon black pepper1/2 teaspoon cayenne pepperFor serving: lemon wedges, cocktail sauce, rémoulade (optional) How to Make … Read more
Ingredients : 3 boneless, skinless, chicken breasts, cooked and diced2 packages (10 ounce) frozen broccoli cuts, cooked and drained2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup¾ cup non-fat evaporated milk1 teaspoon lemon juice1 cup reduced-fat shredded cheddar cheese½ cup Italian-flavored dry bread crumbs2 Tablespoons grated Parmesan cheeseCooking spray Directions : Heat oven to … Read more
This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple! I love super easy dessert recipes, especially ones that look like I spent way more time and effort than I actually did. Yup, I’m all about the lazy, especially … Read more
Ingredients:8 ounces dried apples or dried peaches1 cup water1/3 cup sugar1 tablespoon butter1 tsp. cinnamon or apple pie spice1 can jumbo refrigerated flaky biscuitsvegetable oil, for frying Directions:Combine apples and water in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing … Read more
Ingredients 3 cloves garlic 2 carrots , chopped 1 onion , quartered 1/2 lb . yukon gold potatoes , quartered 1 large bunch fresh thyme 1 large bunch fresh rosemary Extra virgin olive oil 1 3-4 lb chicken , gizzards removed 1 lemon , sliced kosher salt Freshly ground black pepper Instructions Preheat oven to 425° and cover the hole of the bundt pan with foil. In the bowl of a … Read more
INGREDIENTS 1 package refrigerated pie crusts (should come with two crusts per package) 5–6 apples, cored, peeled, and sliced into 1/2-inch slices (approx 8–10 cups total) 2 Tablespoons lemon juice 1/4 cup flour 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/8 teaspoon fresh ground black pepper … Read more
INGREDIENTS1 29 oz. can pumpkin puree1 c. apple juice or apple cider½ c. granulated sugar¼ c. honey2 tsp. cinnamon2 tsp. lemon juice1 tsp. ground ginger¾ tsp. ground nutmeg INSTRUCTIONS Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer 10-15 minutes, stirring regularly. Mixture … Read more