Blueberry Swirl Pound Cake
Ingredients 1 cup granulated sugar½ cup butter- room temperature3 eggs2 tbsp lemon juice1 tsp vanilla extract1-1/2 cups all-purpose flour¼ tsp baking powder¼ tsp baking soda½ tsp salt½ cup sour cream1 cup fresh blueberries1/4 cup Blueberry Freezer Jam – dividedInstructionsPreheat oven to 325 degrees.Spray 2 – 9″ loaf pans with Bakers Joy (I highly recommend this … Read more