IngredientsCream Cheese Pastry: ½ cup (1 stick) unsalted butter, room temperature 3 ounces cream cheese, room temperature 1½ cups all-purpose flour ¼ teaspoon salt Lemon Filling: ⅔ cup granulated sugar...
“Served only on Election Day when the men returned from the polls,” says the headnote in “The United States Regional Cookbook” (Book Production Industries, 1947) from which this recipe is...
Ingredients Crumb Topping: 1⅓ cups flour ⅓ cup brown sugar ⅓ cup sugar ⅛ tsp salt ½ cup unsalted butter , melted Lemon Muffins: 6 Tbsp unsalted butter, room temperature...
Ingredients: 1 lb medium shrimp, peeled and deveined1 tablespoon pure olive oil2 tablespoons garlic, finely chopped…1 1/2 cups white wine, I use chardonnay1/2 fresh lemon, Juice only1 teaspoon Italian seasoning1/2...
GRAHAM CRACKER COOKIES: 3/4 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 2 teaspoons pure vanilla extract 1 1/3 cup flour 1...
INGREDIENTS 2 lbs shrimp in shell 3 tablespoons olive oil 2 tablespoons dry white wine Kosher salt and freshly ground black pepper, to taste 3/4 cup (1 1/2 sticks) unsalted...
INGREDIENTS 1 1/2 cups whipping cream 1 8-oz package mascarpone, room temperature 1/4 cup powdered sugar 3/4 cup limoncello liqueur, divided 1 1/2 cup milk, at room temperature 2 7-oz...
This classic 24 Hour Fruit Salad has lots of fruit and marshmallows in a creamy lemon custard sauce. Make it the night before or up to 24 hours in advance!...
This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a...
Description: These chewy Fruity Pebbles Sugar Cookies are a fun spin on a classic! Adding Fruity Pebbles cereal takes buttery sugar cookies and gives them that sweet Fruity Pebbles flavor. ...
I used to sell several lines of kitchenware through home parties. Incredibly dense and moist. Now this is what an old fashioned pound cake should be! Just like the ones...
I have a subscription to Simple and Delicious magazine, and every issue it seems like there are tons of recipes I want to try. Usually I end up just cutting them out...