STRAWBERRY YOGURT PANCAKES

INGREDIENTS 1 ½ cup all purpose flour* 2 tsp baking powder 1-2 tbsp sugar – more if you like sweeter pancakes ¼ tsp salt 2 eggs 2 tbsp butter – melted ½ tsp vanilla extract ¾ cup vanilla yogurt – OR plain OR Greek yogurt ¾ cup milk ½ cup fresh strawberries – chopped INSTRUCTIONS Set a large non-stick pan over medium heat. In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a small mixing bowl … Read more

PEACH BLACKBERRY CRISP

Recipe Type: DessertCuisine: FruitAuthor: Betsy CohenPrep time: 20 minsCook time: 55 minsTotal time: 1 hour 15 minsServes: 10-12Ingredients Fruit layer: 2 pounds peaches 2 – 6 ounce packages blackberries ½ cup (106 grams) sugar 1 tablespoon (8 grams) cornstarch Topping: ¾ cup (158 grams) sugar ¼ cup (64 grams) light brown sugar ¾ cup (108 grams) all purpose flour ¾ cup (69 … Read more

DOLE PINEAPPLE WHIPS

Ingredients   ▢2 cans Dole crushed pineapple with juice 20 oz. ▢2 tablespoons lemon juice ▢2 tablespoons lime juice ▢1/3 cup sugar ▢1 1/2 cups heavy whipping cream whipped ▢Pineapple Juice optional Instructions  Drain the pineapple but reserve 2 Tablespoons of the juice. Place pineapple, lemon juice, lime juice, sugar, and reserved 2 Tablespoons of juice in the blender and blend until smooth. Make sure that there aren’t any … Read more

Spicy New Orleans Shrimp

INGREDIENTS 1 lb shrimp, peeled and deveined but tail left on 2 tablespoons butter, unsalted 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon liquid smoke 1 tablespoon Creole seasoning 1/2 to 1 teaspoon hot sauce, such as tabasco 4 cloves garlic, minced Juice from 1 lemon Kosher salt and freshly ground black pepper, … Read more

Blueberry Thyme Pie

FOR THE FILLING: 7 cups fresh blueberries (32 ounces), divided 1/3 cup uncooked instant tapioca Juice of 1 lemon (2 tablespoons) 1/4 teaspoon salt 1 cup granulated sugar, divided 2 teaspoons finely chopped fresh thyme 1/2 tsp lemon zest FOR THE CRUST: 2 1/2 cups all-purpose flour, divided 3 Tbsp granulated sugar, divided 1 tsp … Read more

Lemon Garlic Lobsters Tails

Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4 lobster tails This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. You’ll Need : 4 lobster … Read more

seafood boil recipe

This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd! Fresh seafood never fails to delight, and when I’m really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp … Read more

Pineapple Lemonade

How To Make Pineapple Lemonade?For spring and summer, Pineapple Lemonade is a simple and tasty cocktail. Pleasant for all your parties, baby showers, and fun to meetings is a fun turn on the classic summer lemonade. The ideal party punch for children and adults!This pineapple lemonade I have been making for years and it’s still … Read more

STARBUCKS LEMON LOAF

If you like lemon desserts – then you need to try Starbucks Lemon Love! It’s buttery, moist, bursting with lemon flavor, and it’s topped with a sweet lemon glaze!Lemon loaf tops the list of favorite lemon desserts, along with lemon pound cake and lemon-and-blueberry cake.Starbucks Vamos LemonadeHave you ever tried a Starbucks lemon loaf? As … Read more

Lemon meringue pie

Ingredients For pastries° 225g / 8oz regular flour° 175g / 6oz butter° 45 g / 1 oz powdered sugar° 1 large egg free of poultry, beatenLemon filling° 6 lemons, zest and juice° 65 g / 2 oz cornmeal° 250g / 9oz caster sugar° 6 egg yolksTo prepare the meringue° 4 egg whites° 225g / 8oz … Read more

Southern Buttermilk Biscuits

Ingredients:1/2 – cup cold butter (1 stick real butter)2 1/4 – cups self-rising flour (not all purpose)1 1/4 – cups buttermilk or make your own (see note at end of recipe)additional flour for counter surface to knead dough2 – tablespoons melted butter Directions:Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices.Sprinkle butter … Read more