Vegan Pumpkin Cheesecake with Pecan Topping
This Vegan Pumpkin Cheesecake has an amazing flavor, definitely just like a creamier version of a pumpkin pie! And the pecan topping gives it the perfect crunch. Ingredients For the crust: 1 1/4 cups of finely ground graham crackers or gingersnaps 3 tablespoons sugar 3 tablespoons melted non-hydrogenated margarine, melted coconut oil, or canola oil … Read more