Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4 lobster tails This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. You’ll Need : 4 lobster … Read more
This Chicken Frangelico is an easy but elegant weeknight dinner with stuffed chicken breasts, mushrooms, and potatoes in a Frangelico pan sauce. Ingredients 6 boneless, skinless chicken breast halves (pounded thin) Sea salt and cracked pepper 12 tbsp herbed goat cheese, softened 6 thin slices of prosciutto, serrano or pancetta 6 tbsp unsalted butter, chilled … Read more
This perfect coconut cake puts a cake for homemade cake everywhere. It is extremely hydrating with soft fluffy crumbs and strong coconut flavor. To succeed, follow this recipe carefully including the use of cake flour, egg whites, sour cream, and canned coconut milk. At the request of several readers, allow me to present to you … Read more
As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You’ll soon proudly be slicing up the … Read more
Baked chicken legs are the ultimate in effortless, budget-friendly cooking. We’ll show you how to bake chicken legs. Simply season and pop them in the oven, leaving you free to prep the rest of the meal.While cooking a whole chicken isn’t always practical, baking chicken legs is definitely a weeknight solution. A chicken leg, also … Read more
Why order takeout orders ? This homemade version is a million times healthier, cheaper, and tastier! I absolutely love ordering takeaways, especially when I’m tired of my mind and have absolutely no energy to even go to the kitchen. But when I spent $ 10 on fried shrimp fried rice with only 4 shrimp in … Read more
Works perfectly as written! It tastes like heaven to me and my family. This recipe requires ingredients that are very commonly used in baking. So there are chances you will find them in your kitchen without any hassle. To enjoy the same taste as original KFC biscuits, make sure to use the mentioned quantities accurately. … Read more
Want a rich, hearty food that fills your stomach and soul too, this recipe is for you !! This recipe for southern-style fried chicken with creole spices is originally from Alabama, and has been passed down for generations and did I mentioned ? a guaranteed crowd-pleaser INGREDIENTS – Salt: 15 g (1 tbsp) – Black … Read more
INGREDIENTS 4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder INSTRUCTIONS Sterilize five 8-ounce jars, keep hot. Prep lids and rings. Fill water bath canner and bring to boil. In a small bowl, mix together sugar and pectin powder. … Read more
Ingredients:5 bone in chicken thighs (you can use 3 breast or a combo of white and dark meat)16 oz. can flaky buttered biscuits6 oz. frozen peas and carrots, thawed1 C. shredded sharp cheddar cheese2 1/2 C. chicken broth (I used the water the chicken cooked in)2, 10.5 oz. cans cream of chicken soup1/2 can milk … Read more
INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast. DIRECTIONS: Heat oil … Read more
INGREDIENTS Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 tbsp cake flour before sifting but you better measure it on a kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 1/2 tsp baking powder Pinch of salt 1 c cranberries (fresh or … Read more
IngredientsCream Cheese Pastry: ½ cup (1 stick) unsalted butter, room temperature 3 ounces cream cheese, room temperature 1½ cups all-purpose flour ¼ teaspoon salt Lemon Filling: ⅔ cup granulated sugar 1 tablespoon cornstarch 1 tablespoon grated lemon zest (about 1 lemon) ½ cup freshly squeezed lemon juice ¼ cup water 2 tablespoons unsalted butter 3 … Read more
This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. I love casseroles. Not only because they are delicious, but also because they make mealtime easy. They don’t require constant stirring or even for me to constantly be in the kitchen watching the … Read more
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. We didn’t … Read more
Description: This Easy Rugelach recipe is a classic pastry that is adaptable and fun to make! Ingredients: 1 cup butter, room temperature 8– ounces cream cheese, room temperature 1/2 cup granulated sugar 1/2 teaspoon kosher salt 2 cups all purpose flour 1 cup apricot preserves 1 cup golden raisins 1 cup chopped walnuts Cinnamon Sugar (2 tablespoons granulated sugar + 1 teaspoon … Read more