Lemon Garlic Lobsters Tails
Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4 lobster tails This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster...
Chicken Frangelico
This Chicken Frangelico is an easy but elegant weeknight dinner with stuffed chicken breasts, mushrooms, and potatoes in a Frangelico pan sauce. Ingredients 6 boneless, skinless chicken breast halves (pounded...
Coconut Cake
This perfect coconut cake puts a cake for homemade cake everywhere. It is extremely hydrating with soft fluffy crumbs and strong coconut flavor. To succeed, follow this recipe carefully including...
Tall and Creamy New York Cheesecake
As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of...
Easy Chicken Legs and Thighs
Baked chicken legs are the ultimate in effortless, budget-friendly cooking. We’ll show you how to bake chicken legs. Simply season and pop them in the oven, leaving you free to...
Freakin’ Fantastic Fried Rice – Quick, Easy, And Peasy!
Why order takeout orders ? This homemade version is a million times healthier, cheaper, and tastier! I absolutely love ordering takeaways, especially when I’m tired of my mind and have...
KFC Biscuits
Works perfectly as written! It tastes like heaven to me and my family. This recipe requires ingredients that are very commonly used in baking. So there are chances you will...
Southern Fried Chicken
Want a rich, hearty food that fills your stomach and soul too, this recipe is for you !! This recipe for southern-style fried chicken with creole spices is originally from...
BLUEBERRY JAM
INGREDIENTS 4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder INSTRUCTIONS Sterilize five 8-ounce...
Biscuit and Chicken Pot Pie
Ingredients:5 bone in chicken thighs (you can use 3 breast or a combo of white and dark meat)16 oz. can flaky buttered biscuits6 oz. frozen peas and carrots, thawed1 C....
French Onion Pot Roast
INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced...
Christmas Cranberry Pound Cake
INGREDIENTS Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 tbsp cake flour before sifting but you better measure it on a kitchen scale because the cake...
Lemon and Lime
IngredientsCream Cheese Pastry: ½ cup (1 stick) unsalted butter, room temperature 3 ounces cream cheese, room temperature 1½ cups all-purpose flour ¼ teaspoon salt Lemon Filling: ⅔ cup granulated sugar...
Chicken and Dumpling Casserole with Veggies
This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. I love casseroles. Not only because they are...
SOUTHERN FRIED SALMON PATTIES
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a...
Rugelach
Description: This Easy Rugelach recipe is a classic pastry that is adaptable and fun to make! Ingredients: 1 cup butter, room temperature 8– ounces cream cheese, room temperature 1/2 cup granulated sugar...