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CALIFORNIA SPAGHETTI SALAD

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CALIFORNIA SPAGHETTI SALAD
#Bell pepper #Bowl #Cheese #Cup #Garlic #Ingredient #Olive #Onion #Pasta #Powder #RECIPES #Spaghetti #Tablespoon #Teaspoon #Water #Wine

Reuben Crescent Bake

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Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more

Country Cherry Cobbler

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Ingredients:1 Cup butter2 Cups sugar3 Cups flour2 Dashes salt4 Tsp baking powder1 1/3 Cup Milk4 Cups cherries & juiceTopping:1 Cup Sugar2 Tsp cinnamonDirections:Melt butter and pour into 9×12 pan. Mix sugar, flour, baking powder and salt. Add milk and mix. Pour batter over butter.Pour cherries and juice over batter. Mix 1 cup sugar and 2 tsp … Read more

Bacon-Wrapped Teriyaki Chicken Skewers

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Ingredients:1 lb boneless/skinless chicken1 package bacon1 large can pineapple chunks Teriyaki sauce/glazeKebab skewers or toothpicks DIRECTIONS: The easiest way to put these together is to set up a little Kebab making station. On one plate cut the bacon into thirds. On another plate, put the chicken cubed up into bit-sized pieces. Finally, drain the pineapple … Read more

Crockpot Chicken and Gravy

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Ingredients:2lbs boneless, skinless chicken breasts14 ½ oz can chicken broth2 packets of chicken gravy mix Directions:1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the … Read more

REUBEN CRESCENT BAKE

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Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more

Baked Sweet and Sour Chicken

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Baked Sweet and Sour Chicken
#Bowl #Cup #Garlic #Heat #Ingredient #Oil #Oven #Parchment paper #Powder #Salt #Sauce #Skinless #Soy sauce #Sugar #Vegetable #Vegetable oil

Homemade Pumpkin Butter

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INGREDIENTS1 29 oz. can pumpkin puree1 c. apple juice or apple cider½ c. granulated sugar¼ c. honey2 tsp. cinnamon2 tsp. lemon juice1 tsp. ground ginger¾ tsp. ground nutmeg INSTRUCTIONS Combine all ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer 10-15 minutes, stirring regularly. Mixture … Read more

Lazy Peach Cobbler

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Ingredients 1 stick butter or margarine1 C. milk1 C. sugar1 C. flour1 tsp. baking powderDash of salt1 qt. fruit, sweetened (peaches, cherries, blackberries, etc) Instructions: Melt butter in baking pan. Mix flour, sugar, baking powder, salt and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise … Read more

Christmas Shortbread Cookie Bites

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Ingredients 1 cup butter, cubed 3/4 cup sugar 1 1/2 tsp vanilla 2 1/4 cups flour sprinkles of your choice -optional Instructions Preheat oven to 350F. Beat butter and sugar together. Mix in vanilla. Add flour and beat well. Dough will have a sandy texture. Add sprinkles and beat again. Work dough with hands until … Read more

Gluten-free Cheese Toastie Recipe

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Ingredients4 slices of Schar Super gluten-free bread4 slices of emmental cheese (or dairy-free alternative)50g red leicester cheese, grated (or dairy-free alternative)handful of chivesbutter (or dairy-free alternative)InstructionsPlace a large pan over a medium heat. Add a small amount of butter (or oil) to the pan and once melted, spread it around so it covers the base.Spread … Read more