– Easy Kool-Aid Sherbet recipe is a delicious frozen treat that is made with only three ingredients! You can make strawberry sherbet, orange sherbet, watermelon sherbet – any flavor you want! – Easy Kool-Aid Sherbet has become a favorite treat around my house now that summer is finally here! When it’s hot outside, nothing cools … Read more
INGREDIENTS Chicken fillet Grated cheese Cauliflower mash (i shared recipe yesterday but added coriander and peppers) Lemon and herb spice Sweet and thick soya sauce Black pepper Bacon Method: Lay a flattened chicken breast out onto a work surface. Spoon about 3 tablespoons of the cauliflower stuffing onto the chicken breast, and top with cheese. … Read more
INGREDIENTS Beef Red beans Onion Carrots Garlic Curry powder Chilli flakes (optional) Paprika Cinnamon sticks Benny Knorrox cubes Steak and chops spice (optional) Coarse coriander (optional) Mixed herbs Origanum Tomato paste Red speckled beans I didn’t soak mine I just cooked. It took an hour and 30 minutes to soften the way I wanted Beef … Read more
Ingredients 2 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 2 cups peeled and chopped carrots (about 5) 1 1/4 cups chopped celery (about 3) 4 cloves garlic , minced 4 (14.5 oz) cans low-sodium chicken broth* or vegetable broth 2 (14.5 oz) cans diced tomatoes (undrained) 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium) 1/3 cup chopped fresh parsley 2 bay leaves 1/2 tsp dried thyme Salt and freshly ground black pepper 1 … Read more
Ingredients 4 large Yukon Gold type potatoes. 1 large onion, finely cut into rings. 1 teaspoon of butter. 1 teaspoon of olive oil. ½ teaspoon of garlic powder. 1 pinch of dill (or the herb / herb of your choice). 1 pinch of salt and pepper How To Make Fried Potatoes And Onion Start by … Read more
I have a subscription to Simple and Delicious magazine, and every issue it seems like there are tons of recipes I want to try. Usually I end up just cutting them out and adding them to my binder, but when I saw this one, I knew I wanted to make it asap. It was soooo good! Paul … Read more
INGREDIENTS 1/4 c. balsamic vinegar3 tbsp. extra-virgin olive oil2 tbsp. brown sugar3 cloves garlic, minced1 tsp. dried thyme1 tsp. dried rosemary4 chicken breastsKosher saltFreshly ground black pepperFreshly chopped parsley, for garnish DIRECTIONS In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar,garlic, and dried herbs, and season generously with salt and pepper.Reserve ¼ … Read more
Ingredients 30 oz. Shredded frozen hashbrowns 1 lb. Diced ham 1 Can Cream of onion soup 1 Packet onion soup mix 1 C. Sour cream ¼ C. Melted butter unsalted 6 oz. Pepperidge Farm herbed stuffing mix 2 C. Shredded cheddar cheese Instructions In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream … Read more
Not much beats crab legs and these wood-fired legs are smokin’. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite. INGREDIENTS 4 LBS KING CRAB LEGS OR DUNGENESS GRAB LEG CLUSTERS12 TBSP BUTTER3 TBSP FRESH HERBS, FINELY CHOPPED (PARSLEY, CHIVES, … Read more
Ingredients 6 Fully Cooked Frozen Grilled Chicken Breasts 8 oz. Fresh Mozzarella cheese 2-3 Large tomatoes Herbs de Provence Fresh chopped basil 1 c. Balsamic vinegar ¼ c. Brown sugar Salt and pepper to taste Instructions Preheat your oven to 375 degrees. Place 6 fully cooked frozen grilled chicken breasts onto a baking sheet, and … Read more
Ingredients 30 oz. Shredded frozen hashbrowns 1 lb. Diced ham 1 Can Cream of onion soup 1 Packet onion soup mix 1 C. Sour cream ¼ C. Melted butter unsalted 6 oz. Pepperidge Farm herbed stuffing mix 2 C. Shredded cheddar cheese Instructions In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream … Read more
A good salad is a colorful and tasty salad, filled with bright vegetables that offer a delicious crunch, all topped with a dressing that brings it all together. Salads aren’t limited to side dishes either; they’re great as a meal when the right ingredients are added to make it hearty and satisfying. We love our … Read more
The recipe itself is written in simple step by step guidelines that are easy to follow. One common misconception about casseroles is that it takes a pretty experienced cook to make them perfectly; well, I believe that practice makes perfect and that the things you fear aren’t always scary at all. This amazing Chicken Casserole … Read more
INGREDIENTS 2 chicken breasts, bone in with skin 16 ounces cremini mushrooms, sliced 1 medium yellow onion, diced 2 garlic cloves, minced 1 teaspoon dried thyme + 2 fresh thyme stems 1 teaspoon dried rosemary 1/2 cup balsamic vinegar 2 cups chicken broth 1/4 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon pepper PREPARATION Spray … Read more
A delicious and hearty slow cooker pasta, vegetable, and ground beef soup copycatting the famous “Olive Garden” Ingredients: 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to 15 ounces) … Read more
INGREDIENTS 2 pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do – I love red potato skins in my mashed potatoes!) ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS Spray the inside of … Read more