1843 Posts

Garlic

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Cheesy Pizza Pasta Bake

  • Posted byby Sarah
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Ingredients  ▢16 ounces penne pasta noodles ▢1 lb hot breakfast sausage ▢1 tablespoon light flavor olive oil ▢1 large green bell pepper, chopped into 1/2-inch pieces ▢1/4 medium red onion, sliced thin ▢4 garlic cloves, minced ▢10 ounces mushrooms, chopped into...
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Spaghetti Pie

  • Posted byby Sarah
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I don’t know about you, but my kids enjoy crazy food more than normal! It’s basically the same, but prepared in a different way so that they can enjoy it!...
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CHICKEN MANGO AVOCADO SALAD – COPYCAT RECIPE

  • Posted byby Sarah
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This Chicken Mango Avocado Salad is the copycat of the Cheesecake factory salad recipe. That chicken is so juicy, perfectly seasoned. And I love the sweet notes from the mango. It...
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SPINACH RICOTTA STUFFED PASTA SHELLS

  • Posted byby Sarah
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Spinach Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. this classic Italian-inspired dish is truly restaurant-worthy! INGREDIENTS: 16-20 jumbo pasta shells...
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EASY CHEESY PIZZA PASTA BAKE

  • Posted byby Sarah
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This fantastic Pizza Pasta Bake recipe is for anybody who’s trying to cook more for their family but is dealing with picky eaters. I know the situation all too well....
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HOW TO MAKE BEEF AND SHRIMP RAMEN

  • Posted byby Sarah
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How to make Shrimp and beef ramen, First of all Ramen comes from the Chinese words (La Mian) which means hand pulled noodles. This is one of my favorite recipes...
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ITALIAN MARINATED TOMATO SALAD

  • Posted byby Sarah
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How to make Italian Marinated Tomato Salad. It is made of sliced tomatoes that have been marinated in a blend of oil and vinegar, fresh basil, onion, garlic, and seasonings....
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GARLIC BUTTER BRUSSEL SPROUTS

  • Posted byby Sarah
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Garlic Butter Roasted Brussel Sprouts: Roasting brussels sprouts is my favorite way to cook them and you can’t go wrong with a little garlic butter and parmesan. These brussels sprouts...
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ITALIAN POTATO GREEN BEAN SALAD

  • Posted byby Sarah
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Potato and green bean salad. You don’t need to peel the potatoes, do what you prefer. I cut my potatoes to bite size and boiled them until ready. Be sure...
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ITALIAN SAUSAGE MEATBALL AND CABBAGE SOUP

  • Posted byby Sarah
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You can have this Italian sausage soup with nachos or bread. This is a really hearty soup it is very full flavor, and I’m sure you’ll enjoy it. so let’s...
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HOW TO COOK SOUTHERN STYLE OXTAILS

  • Posted byby Sarah
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How to cook southern style oxtails, so I have some beautiful ox tails here. roughly about 3-4 lbs they’re pretty hefty. So the first thing we need to do is...
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EASY CAULIFLOWER SALAD

  • Posted byby Sarah
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Many cauliflower salad recipes! I got kind of a dinky do head of cauliflower… I like to use more cauliflower than this generally but this is gonna be plenty enough...
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ITALIAN SHRIMP TORTELLINI SALAD

  • Posted byby Sarah
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There are so many big flavors and textures going on in this Italian Tortellini Pasta Salad! It’s savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! INGREDIENTS...
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ITALIAN CUCUMBER AND TOMATO SALAD

  • Posted byby Sarah
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This Italian Cucumber and Tomato Salad is so delicious, especially when one has an abundance of tomatoes in the garden. For a dinner party, you can also bump it up...
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Creamy Vegan Pasta Salad

  • Posted byby Sarah
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Ingredients 1 lb elbow macaroni 1 1/2 cups Vegenaise vegan mayonnaise 1/3 cup yellow mustard 1 1/2 – 2 tablespoons diced jalapeños canned or jar 2 tablespoons minced garlic I used the jar of minced garlic + some of the juice 1/2 teaspoon black pepper...