Garlic

Cheesy Pizza Pasta Bake

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Ingredients  ▢16 ounces penne pasta noodles ▢1 lb hot breakfast sausage ▢1 tablespoon light flavor olive oil ▢1 large green bell pepper, chopped into 1/2-inch pieces ▢1/4 medium red onion, sliced thin ▢4 garlic cloves, minced ▢10 ounces mushrooms, chopped into 1/2-inch pieces ▢48 ounces canned spaghetti sauce (choose your favorite) or 2 batches of 5-minute marinara sauce ▢1 teaspoon Italian seasoning ▢1/2 teaspoon red pepper flakes, adjust to taste ▢1/2 teaspoon kosher salt, adjust … Read more

Spaghetti Pie

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I don’t know about you, but my kids enjoy crazy food more than normal! It’s basically the same, but prepared in a different way so that they can enjoy it! For example, this spaghetti pie! Check it out. You’ll Need: 12 oz of angel hair pasta.1 lb. of ground beef.½ lb of ground Italian sausage.1 … Read more

SPINACH RICOTTA STUFFED PASTA SHELLS

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Spinach Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. this classic Italian-inspired dish is truly restaurant-worthy! INGREDIENTS: 16-20 jumbo pasta shells 2 tablespoons olive oil 4 cloves garlic (minced) 4 cups packed fresh spinach leaves (roughly chopped) 32 oz ricotta cheese 1 cup mozzarella cheese (shredded) … Read more

GARLIC BUTTER BRUSSEL SPROUTS

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Garlic Butter Roasted Brussel Sprouts: Roasting brussels sprouts is my favorite way to cook them and you can’t go wrong with a little garlic butter and parmesan. These brussels sprouts are delicious! Now as you slice your Brussels sprouts in half you’ll transfer them to a mixing bowl. Some of the leaves may come off … Read more

ITALIAN SHRIMP TORTELLINI SALAD

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There are so many big flavors and textures going on in this Italian Tortellini Pasta Salad! It’s savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! INGREDIENTS 1 red pepper, grilled sliced 8 1/2 oz DeLallo Ricotta-Spinach Tortellini 2 lbs jumbo shrimp, peeled and deveined 1/4 small red onion, sliced thin 2 … Read more

Creamy Vegan Pasta Salad

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Ingredients 1 lb elbow macaroni 1 1/2 cups Vegenaise vegan mayonnaise 1/3 cup yellow mustard 1 1/2 – 2 tablespoons diced jalapeños canned or jar 2 tablespoons minced garlic I used the jar of minced garlic + some of the juice 1/2 teaspoon black pepper 1/2 teaspoon seasoning salt sea salt or smoked salt 1 teaspoon sugar 1/2 teaspoon Italian seasoning 1/2 cup red onion finely diced 1/2 cup red bell peppers finely diced 1/2 cup yellow bell peppers finely diced 1/2 cup green bell peppers finely diced 1/2 cup celery finely … Read more