ruth’s chris potatoes au gratin copycat
ingredients 2 tablespoons butter plus additional to butter casserole dish 1/2 medium onion, minced 1 garlic clove, minced 1 1/4 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup chicken stock 1 1/4 cups heavy cream; add a little more if it doesn’t cover potatoes 1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor … Read more