Instant Pot Navy Bean Soup is a delicious blend of ham and navy beans cooked together in an Instant Pot until the ham is falling off the bone and the navy beans are perfectly tender. INGREDIENTS Ham Bone with meat on it 12 ounces Ham, cubed (optional see notes) 16 ounces Dried Navy beans 8 cups Water INSTRUCTIONS INSTANT POT INSTRUCTIONS Place … Read more
“A friend of mine made these for us for dinner a while back…she finally gave me the recipe…these make a perfect side dish…and are company worthy…she didn’t really give me any measurement except for the amount of potatoes.” Ingredients 1 1/2 pounds potatoes (scrubbed and cut in half, 6 small) 1/4 cup butter 1/2 cup … Read more
Ingredients 1 3/4 cups all-purpose flour 2/3 cup brown sugar 2 teaspoons baking powder 1/2 cup buttermilk 1/2 cup unsalted butter (melted) 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 cup fresh blueberries (or frozen blueberries, rinsed and drained) 2 tablespoons all-purpose flour STREUSEL 1/4 cup pecans, chopped (toasted) 1/4 cup brown sugar, … Read more
This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley! Ingredients Instructions
Discover all the wonderful flavors of this Sicilian-inspired spread–roasted red peppers Dip. Ingredients Serves 10 15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)1 cup reduced-fat sour cream1⁄2 cup fresh basil leaves1⁄2 tsp garlic powder1⁄2 tsp salt, or to taste1⁄4 tsp black pepper, freshly ground, or … Read more
Ingredients 1 pound small navy beans (or your favourite bean) 1 onion; chopped 2 sticks celery; chopped 3/4 cup chopped carrots 2 tablespoon chopped garlic from a jar 1/2 teaspoon pepper 2 bay leaves, dried Leftover ham bone with meat on it 1-1/2 cup chopped up ham; optional 4-5 cups water Broth from the cooked … Read more
Ingredients 1 onion, chopped 1 bell pepper, chopped 4 can tomato sauce ( 8 oz. cans ) 1 can stewed tomatoes, 14 oz. 1 can ranch style beans, 14 oz. 1 can pinto beans, 14 oz. 1 can kidney beans, 14 oz. 1 can rotel diced tomatoes,10 oz 1 pkg mild chili seasoning 2 lb … Read more
Ingredients For the spice mix: 2 tablespoons chili powder2 1/2 teaspoons kosher salt1 teaspoon granulated garlic1 teaspoon granulated onion1 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon black pepperPinch of cayenne pepper (optional) For the nachos: 1 teaspoon vegetable oil1 pound ground beef (80:20 lean-to-fat ratio)16 ounces (2 cups) refried beans, canned or homemade1/4 cup water4 … Read more
INGREDIENTS: 5 oz. cream cheese, room temperature (I used reduced fat) 1/4 cup sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 3/4 cup shredded cheddar cheese, divided 3/4 cup shredded Monterey jack cheese, divided 1/2 cup shredded cotija cheese (or more of the above cheeses) 2 cups cooked shredded chicken (I … Read more
Prep Time: 15 minutes, Cook Time: 15 minutes, Total Time: 30 minutes, Servings: 6 Ingredients: 2 lbs lean ground turkey or shredded chicken1 onion chopped4 cloves garlic minced or pressed1 red bell pepper seeded and chopped1 yellow bell pepper seeded and chopped8 oz. baby bella “crimini” mushrooms sliced1 14 oz can of diced tomatoes1 32 … Read more
Prep Time: 5 mins | Additional Time: 1 hr | Total Time: 1 hr 5 mins | Yield: 20 Servings This awesome recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make this all the time! You should have seen her worked around the kitchen. Oh, man, she was so … Read more
