19 Posts

Espresso

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Mini Espresso Cheesecakes

  • Posted byby Sarah
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Ingredients  For the Crust: 20 regular sized Oreo cookies 1/2 teaspoon DeLallo espresso powder 1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft 1/3 cup (76g) sour cream room temperature 1/2 cup (99g) granulated sugar 1 teaspoon vanilla extract...
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MINI ESPRESSO CHEESECAKES

  • Posted byby Sarah
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Ingredients For the Crust: 20 regular sized Oreo cookies1/2 teaspoon DeLallo espresso powder1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft1/3 cup...
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BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES

  • Posted byby Sarah
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INGREDIENTS 2 1/2 cups all-purpose flour 3/4 tsp. salt 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 1/2 tsp. espresso powder 2 sticks (1 cup) of unsalted butter, at...
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Bakery Style Brownie

  • Posted byby Sarah
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Ingredients 156 grams all-purpose flour 1 teaspoon salt 2 tsp processed cocoa powder 312gm dark chocolate, coarsely chopped 226g unsalted butter, cut into 1 inch pieces 1 teaspoon instant espresso...
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Flourless Chocolate Cake Recipe

  • Posted byby Sarah
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INGREDIENTS 3 large eggs room temperature 4 ounces semi-sweet baking chocolate such as Ghiradelli or Baker’s ½ cup (113g) unsalted butter, sliced into tablespoons ⅔ cup (133g) granulated sugar ½ cup (40g) unsweetened cocoa powder ½ teaspoon espresso powder or instant coffee 1 teaspoon vanilla extract...
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Chocolate Espresso Pound Cake

  • Posted byby Sarah
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This Chocolate Espresso Pound Cake is a rich, moist chocolate pound cake recipe topped with silky chocolate espresso ganache! Description: Italian Cream Cake Recipe is a total special occasion cake!...
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SLOW COOKED MISSISSIPPI MUD PUDDING CAKE

  • Posted byby Sarah
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Ingredients 1 ½ cup White Lily self-rising flour 1 cup granulated sugar ½ cup unsweetened cocoa powder ¾ cup half & half 3 Tbsp vegetable oil 1 tsp pure vanilla extract ¾ cup toasted chopped pecans or walnuts divided ½ cup mini semi-sweet chocolate chips 1 cup light or...
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No-Bake Espresso Chocolate Pudding Pie

  • Posted byby Sarah
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Ingredients  For the Chocolate Cookie Crust: 38 regular full-size oreo cookies crushed into fine crumbs (do not remove the filling)  8 Tablespoons (113 grams) unsalted butter melted 1 teaspoon  Delallo instant espresso powder For the Espresso Chocolate...
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Brownie Cookies

  • Posted byby Sarah
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Ingredients 1 1/3 cups dark or milk chocolate (240 grams) 1/4 cup unsalted butter, room temperature (56 grams) 1/2 cup + 2 Tbsp granulated sugar (120 grams) 2 large eggs,...
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MOCHA ICE CREAM CAKE

  • Posted byby Sarah
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INGREDIENTS Dark Chocolate Cake 2 cups flour 2 cups granulated sugar ½ cup oil 1 stick butter 1 cup water 4 tablespoons cocoa powder, like Hersheys Special Dark ½ cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon salt 2 eggs Coffee Ice Cream 2 cups half and half 2 cups heavy...
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Easy Chocolate Mint Brownies From Scratch

  • Posted byby Sarah
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Ingredients For the Brownies: 1/3 cup Dutch-processed cocoa 1 1/2 teaspoons instant espresso 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (1/2 stick)...
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Best Chocolate Cake

  • Posted byby Sarah
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Ingredients For the cake: 8 ounces (227 grams) bittersweet chocolate, finely chopped 2/3 cup (57 grams) Dutch-process cocoa, sifted 2 teaspoons instant espresso powder* 1 cup boiling water 1 3/4 (222 grams) cups all-purpose flour 1 cup (200 grams) granulated sugar...