Espresso

Mini Espresso Cheesecakes

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Ingredients  For the Crust: 20 regular sized Oreo cookies 1/2 teaspoon DeLallo espresso powder 1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft 1/3 cup (76g) sour cream room temperature 1/2 cup (99g) granulated sugar 1 teaspoon vanilla extract 1 large egg room temperature 1 large egg yolk room temperature 1/4 cup (57ml) heavy cream room temperature 1 and 1/2 Tablespoons (21ml) Kahlua liqueur or similar coffee liqueur optional 1 and 1/2 teaspoons DeLallo espresso powder For the … Read more

MINI ESPRESSO CHEESECAKES

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Ingredients For the Crust: 20 regular sized Oreo cookies1/2 teaspoon DeLallo espresso powder1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft1/3 cup (76g) sour cream room temperature1/2 cup (99g) granulated sugar1 teaspoon vanilla extract1 large egg room temperature1 large egg yolk room temperature1/4 cup (57ml) heavy cream room temperature1 … Read more

Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

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Ingredients For the cake 225g (2 sticks) butter, at room temperature (if using unsalted, add 1/4 tsp salt) 225g (1 cup) sugar 4 eggs, preferably organic, free range 30ml (2 Tbsp) strong espresso coffee 1/2 tsp espresso powder (I used a little mortar and pestle to make it super fine) 225g (2 cups) self-raising flour 50g … Read more

BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES

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INGREDIENTS 2 1/2 cups all-purpose flour 3/4 tsp. salt 1 tsp. baking soda 1/2 tsp. ground cinnamon 1 1/2 tsp. espresso powder 2 sticks (1 cup) of unsalted butter, at room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 1 1/2 tsp. vanilla extract 3 Tbsp. Irish Cream Liqueur (I use Baileys … Read more

Bakery Style Brownie

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Ingredients 156 grams all-purpose flour 1 teaspoon salt 2 tsp processed cocoa powder 312gm dark chocolate, coarsely chopped 226g unsalted butter, cut into 1 inch pieces 1 teaspoon instant espresso powder 300 grams granulated sugar 100g packed light brown sugar 5 eggs at room temperature 2 teaspoons vanilla Instructions Preheat the oven to 175°C (350°F). … Read more

Flourless Chocolate Cake Recipe

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INGREDIENTS 3 large eggs room temperature 4 ounces semi-sweet baking chocolate such as Ghiradelli or Baker’s ½ cup (113g) unsalted butter, sliced into tablespoons ⅔ cup (133g) granulated sugar ½ cup (40g) unsweetened cocoa powder ½ teaspoon espresso powder or instant coffee 1 teaspoon vanilla extract INSTRUCTIONS Preheat oven to 375°F. Grease and flour the bottom and all the way up the sides of an 8-inch cake pan. Use a parchment … Read more

Chocolate Espresso Pound Cake

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This Chocolate Espresso Pound Cake is a rich, moist chocolate pound cake recipe topped with silky chocolate espresso ganache! Description: Italian Cream Cake Recipe is a total special occasion cake! This is a classic that everyone loves! Ingredients: Cake: 1/2 cup vegetable oil 1/2 cup butter, room temperature 1 3/4 cup granulated sugar 5 eggs, room temperature*, separated 1/4 … Read more

Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

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Coffee and Walnut cake is truly a British classic, and one of my all-time favorite cakes. It is often found on dessert menus and afternoon tea trays in the UK. Make it in your own kitchen and bring a little taste of Britain to your home. Ingredients For the cake 225g (2 sticks) butter, at … Read more

SLOW COOKED MISSISSIPPI MUD PUDDING CAKE

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Ingredients 1 ½ cup White Lily self-rising flour 1 cup granulated sugar ½ cup unsweetened cocoa powder ¾ cup half & half 3 Tbsp vegetable oil 1 tsp pure vanilla extract ¾ cup toasted chopped pecans or walnuts divided ½ cup mini semi-sweet chocolate chips 1 cup light or dark brown sugar ⅓ cup unsweetened cocoa 2 cup hot water mixed with 2 tsp instant espresso 1 7 oz container marshmallow cream Instructions In a large bowl, whisk together the … Read more

No-Bake Espresso Chocolate Pudding Pie

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Ingredients  For the Chocolate Cookie Crust: 38 regular full-size oreo cookies crushed into fine crumbs (do not remove the filling)  8 Tablespoons (113 grams) unsalted butter melted 1 teaspoon  Delallo instant espresso powder For the Espresso Chocolate Pudding Filling: 1/3 cup (39 grams) cornstarch 2 Tablespoons (8 grams) Dutch-process cocoa powder 1/4 teaspoon salt 1 and 1/2 teaspoons DeLallo instant espresso powder 1/2 cup (113 grams) heavy cream 2 and 1/2 cups (567 … Read more

MOCHA ICE CREAM CAKE

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INGREDIENTS Dark Chocolate Cake 2 cups flour 2 cups granulated sugar ½ cup oil 1 stick butter 1 cup water 4 tablespoons cocoa powder, like Hersheys Special Dark ½ cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon salt 2 eggs Coffee Ice Cream 2 cups half and half 2 cups heavy cream, divided ¾ cup granulated sugar 3 tablespoons espresso powder ¼ teaspoon salt 2 egg yolks 1 teaspoon vanilla extract Chocolate Ganache 10 ounces 60% bittersweet chocolate morsels 1 cup heavy cream or half-and-half INSTRUCTIONS Chocolate Cake Preheat … Read more

Easy Chocolate Mint Brownies From Scratch

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Ingredients For the Brownies: 1/3 cup Dutch-processed cocoa 1 1/2 teaspoons instant espresso 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (1/2 stick) unsalted butter, melted 1/2 cup plus 2 tablespoons vegetable oil 2 large eggs 2 large egg yolks 1 teaspoon vanilla extract (1) teaspoon peppermint extract … Read more

Best Chocolate Cake

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Ingredients For the cake: 8 ounces (227 grams) bittersweet chocolate, finely chopped 2/3 cup (57 grams) Dutch-process cocoa, sifted 2 teaspoons instant espresso powder* 1 cup boiling water 1 3/4 (222 grams) cups all-purpose flour 1 cup (200 grams) granulated sugar 1/2 cup (100 grams) packed light brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 cup (227 grams) sour cream, at room temperature 1/2 cup vegetable oil* 4 large eggs plus one egg yolk, at … Read more