FOR THE FILLING: 7 cups fresh blueberries (32 ounces), divided 1/3 cup uncooked instant tapioca Juice of 1 lemon (2 tablespoons) 1/4 teaspoon salt 1 cup granulated sugar, divided 2 teaspoons finely chopped fresh thyme 1/2 tsp lemon zest FOR THE CRUST: 2 1/2 cups all-purpose flour, divided 3 Tbsp granulated sugar, divided 1 tsp … Read more
Ingredients 2 cans refrigerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes How To Make SPINACH FETA STUFFED CRESCENTS Begin by chopping the spinach and olives and putting them in a large mixing … Read more
Ingredients 1/4 cup cream cheese at room temperature 3 tablespoons mayonnaise 1 teaspoon grated onion 1/8 teaspoon garlic powder Pinch salt Pinch fresh ground pepper pinch cayenne pepper optional 2 cups shredded sharp Cheddar cheese 1 cup shredded Pepper Jack cheese 1 cup shredded Monterey Jack cheese 1 4 oz jar chopped pimentos drained & smashed Thick slices of hearty white bread we recommend sour dough Butter softened for easy spreading Instructions In a food processor, using the knife-blade … Read more
INGREDIENTS : – 1 cup sugar – 1 tsp nutmeg – 1 tsp baking soda – 1/2 tsp salt – 2 eggs – 1 tablesppoon shortening – 1 cup sour milk – 6 cups flour – Original recipe makes 1 Servings PREPARATION : Mix the sugar, nutmeg, soda, salt, eggs, milk and shortening. Add enough flour … Read more
Ingredients For pastries° 225g / 8oz regular flour° 175g / 6oz butter° 45 g / 1 oz powdered sugar° 1 large egg free of poultry, beatenLemon filling° 6 lemons, zest and juice° 65 g / 2 oz cornmeal° 250g / 9oz caster sugar° 6 egg yolksTo prepare the meringue° 4 egg whites° 225g / 8oz … Read more
Ingredients:1/2 – cup cold butter (1 stick real butter)2 1/4 – cups self-rising flour (not all purpose)1 1/4 – cups buttermilk or make your own (see note at end of recipe)additional flour for counter surface to knead dough2 – tablespoons melted butter Directions:Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices.Sprinkle butter … Read more
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and … Read more
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé and frying tacos with Oaxacan cheese. All instructions for oven, instant pot, and slow cooking methods are included!First, let’s start with Beria. Beria hails from … Read more
This recipe is over 100 years old. My sister-in-law’s grandmother said it was a recipe that didn’t fail. It’s the best I’ve ever had. Stand the test of time. There is nothing more satisfying than making a pie entirely from scratch. From golden crust to juicy filling and everything in between. Pancakes are extremely delicious … Read more
Ingredients For The Cake Cooking spray for greasing pans 4 An ounce of sweet baking chocolate 1/2 Cup water 2 1/4 Gold Medalist ™ cups all-purpose flour or 2 1/2 cups cake flour 1 A teaspoon of sodium bicarbonate 1 Teaspoon salt 2 Granulated sugar cups 1 1 cup butter (2 sticks), room temperature 4 … Read more
Ingredients:2 cups all-purpose flour1 1⁄2 teaspoons salt1 tablespoon sugar4 teaspoons baking powder1⁄4 teaspoon baking soda3 tablespoons vegetable shortening4 teaspoons Butter Flavor Crisco1 cup buttermilk DIRECTIONSPREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT … Read more
Ingredients Powdered ground meat: 1 lbs / 470 grams Pizza Veneer: 1 (refrigerated) Lettuce: 2 cups (cutting) Cheese: One cup (brilliant) Mix Fiesta. Onions: 1/2 cup (cutting) Water Water: 1/2 cup Homed Homemade Taco Spice: 3 tablespoons Olive oil: 2 tablespoons Tomato: 1 cubes, more for the decorations unclear melted * Butter: 2 tablespoons Gold … Read more
My mother’s specialty, she was the eldest of 6 children, her mother died when she was twelve years old and cooked for the family from 12 years old. Blackberries were abundant in southern Missouri in the summer and made blackberry dumplings for her siblings instead of a cobbler. I’ve never seen a recipe for dumplings … Read more
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé and frying tacos with Oaxacan cheese. All instructions for oven, instant pot, and slow cooking methods are included!First, let’s start with Beria. Beria hails from … Read more
Buttermilk biscuits come out soft, with flaky layers of buttery goodness!These biscuits are perfect for breakfast with honey butter. Or add some sausage gravy on top. One of my favorites is a egg and sausage biscuit breakfast sandwich!This honey butter is easy to make and super delicious! Boy do I love it slathered on a … Read more
