Ingredients 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract Directions Line an 8×8 inch pan with aluminum foil. Set aside. In a large saucepan … Read more
Ingredients 2 (8 ounce) cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla extract ½ cup margarine, melted ¼ cup white sugar 1 teaspoon ground cinnamon Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Step 2Press one can … Read more
Ingredients 125g butter, softened (use Stork hard margarine if dairy-free) 200g dark brown sugar 1 egg 1 tsp vanilla extract 295g gluten-free self-raising flour 1/2 tsp bicarbonate of soda 2 tsp ground ginger 1/2 tsp cinnamon pinch of salt 250g white chocolate chips (dairy-free if necessary) 200g white chocolate, melted, for dipping (dairy-free if necessary) … Read more
What You Need Select All 1 Serving 1 box Betty Crocker Chocolate Fudge cake mix 3/4 can Eagle Brand sweetened condensed milk 1 can Cream of Coconut (Cocoa Lopaz or Goya) 1 large tub Cool Whip 1 bag (7 oz.) Baker’s Angel Flake CoconutADD TO CART ADD TO SHOPPING LISTLet’s Make It 1It’s best to make this little beauty the day before you want to serve it. Make cake according to directions … Read more
Ingredients 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken soup 1 cup Original Bisquick(R) mix 1/2 cup milk 1 egg Directions Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches. Stir together … Read more
Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped Directions Preheat oven to 375 degrees F … Read more
Ingredients: 1 cake mix ( white or yellow cake mix )½ cup cocoa½ cup sugar2 cups chocolate chips1 cup chocolate syrup8 oz. tub Cool Whip2 cups Coconut, shredded Directions: 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.2 – Pour cake … Read more
Ingredients 8 oz. cream cheese-softened 1/2 cup powdered sugar 3/4 cup cool whip 1 teaspoon vanilla 3/4 cup fresh raspberries-washed and well dried 3/4 cup graham crackers crumbs 15 oz semi-sweet baking chocolate-coarsely chopped Instructions With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Mix in raspberries to incorporate into cream cheese. Add cool whip … Read more
Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth. Turn mixer to low and add in the … Read more
Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. In the bowl of your stand … Read more
Let us not forget, though, the mighty breakfast casserole! So many things you can add, and all delicious. 3 large russet potatoes (or frozen hash browns) 2 Tbsp. olive oil 1/2 onion, diced 1 – 2 cloves minced garlic 1 c. diced ham 1/2 bag (6 – 7 oz.) fresh spinach 1 c. shredded colby … Read more
These Pumpkin Pie Jello Shots are the absolute best thing EVER! Perfect for any fall party. Have fun with these cute little pie shots! 1 pkg of pre-made small graham cracker crusts 2 packets of unflavored gelatin 1 1/4 cup of water, divided 1/3 cup of spiced pumpkin pie mix (or 1/3 cup of unspiced pumpkin … Read more
This festive recipe was submitted to the Taste of Home Test Kitchen by Denise Wheeler, and over 200 readers have given it a 5-star rating. Yield: About 2-1/2 dozen cookies Ingredients For the cookies: 1 cup butter, softened 1/2 cup confectioners’ sugar 1/2 teaspoon peppermint extract 1-1/4 cups all-purpose flour 1/2 cup cornstarch For the frosting: 2 tablespoons … Read more
Ingredients Cookies 1/2 cup sugar 1/4 cup vegetable shortening, margarine, or butter 3 large eggs 1 1/2 teaspoons lemon extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 teaspoon lemon zest Frosting 3 cups confectioner’s sugar 1/4 cup water, or fresh lemon juice 1 teaspoon lemon extract Instructions Preheat oven … Read more
Ingredients 1/2 cup one stick butter 1 cup water 1 cup flour 4 eggs 2 small boxes instant vanilla pudding, 3.4 oz each 1 1/3 cup cold whole milk powdered sugar Instructions Cream Puffs: Preheat oven to 375 degrees Melt stick of butter and water to a rolling boil Stir in flour and stir vigorously … Read more
Ingredients 2 slices white bread, crusts removed 1 cup whole milk 2 tablespoons unsalted butter 3 tablespoons vegetable oil 1 medium onion, minced 3/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 pound ground pork 1 pound ground beef 2 teaspoons celery salt 1 1/2 teaspoons kosher salt 1 large egg, lightly beaten 1 cup … Read more