Mint Oreo Truffle Brownie Bombs

Mint fans will love these Mint Oreo Truffle Brownie Bombs! A creamy, no-bake mint Oreo truffle filled with chopped Andes mints, wrapped in fudgy brownies and coated in chocolate. Decadent, minty goodness! Ingredients 1 box fudge brownie mix plus ingredients on back of box ⅔ pkg about 20 cookies MINT Oreo cookies, finely crushed 4 ounces (½ of an 8-ounce package) … Read more

Apple Dumplings are an easy dessert made with apples, crescent dough, a butter sauce, and soda. You can use Mountain Dew or Sprite but the carbonation makes this magic! INGREDIENTS 2 Granny Smith apples, 2 (8 ounce) cans cans crescent rolls 1 cup butter, melted 1 cup sugar 1 teaspoon vanilla extract Cinnamon to taste 1 (12 ounce) can Mountain Dew soda (or Sprite) INSTRUCTIONS Preheat oven to … Read more

Trisha Yearwood Chicken Tortilla Soup

INGREDIENTS 3 tablespoons butter 1 teaspoon minced garlic 1 medium onion (finely chopped) 2 tablespoons all-purpose flour 3 (14-oz) cans chicken broth 4 cups half-and-half One 10.75-oz can cream of chicken soup 1 cup salsa (mild or spicy) boneless, skinless chicken breasts (boiled, drained and shredded) 8 oz. Monterey Jack (grated) 8 oz. sharp Cheddar (grated) One 15-oz. can black beans (drained) One 15-oz. can kidney beans (drained) One 15-oz. can … Read more

Berry Stuffed French Toast

Ingredients 8 large eggs 1 cup heavy cream 1 cup milk 1 tsp cinnamon 1/3 cup granulated sugar 1 tbsp  vanilla extract 1/2 tsp kosher salt 8 oz room temperature cream cheese 1/2 cup diced strawberries 1/2 cup blueberries 1/2 cup raspberries 7-8 large croissants Instructions In a large mixing bowl add eggs, heavy cream, milk, cinnamon and vanilla extract. Beat just until combined. In another bowl add cream cheese, and sugar. Mix until smooth. Fold in the … Read more

BEEF ENCHILADA RECIPE WITH CHEESE SAUCE

EQUIPMENT 1 very large baking dish, or 2 medium size baking dish large sauce pan small skillet double boiler INGREDIENTS   Ground Beef Filling 1 1/2 lbs. ground beef 1/2 tsp. salt 2 tsp. cumin 1 large onion, chopped 1 lb. cheddar cheese, grated Cheese Sauce 1 can of cream of chicken soup 5 1/2 oz. can evaporated milk 4 oz. jar of pimientos 4 oz. can of diced green chiles 1 lb. Velveeta … Read more

POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE

INGREDIENTS: 3 c. granulated sugar 1/2 lb. (2 sticks) unsalted butter 2 T. Crisco shortening 6 eggs 1 tsp. vanilla extract 3 c. all-purpose flour 1 tsp. baking powder 1 c. milk (my mother-in-law and I use 2% milk) INSTRUCTIONS: Cream the sugar, butter, and Crisco with an electric mixer, about 3-4 minutes. Add eggs … Read more

RANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE

We love this easy and delicious Orange Cream Filling for cakes and cupcakes! INGREDIENTS 1 small box instant Vanilla pudding (3.4 oz/96g) We used Jello- Brand 2 c. (464g) heavy cream or whipping cream (plus additional if needed). 1 tsp. (4g) Orange Extract (we used McCormick) INSTRUCTIONS Combine the pudding mix and heavy cream and … Read more

No Bake Layered Cherry Pie

Ingredients 21 oz Cherry Pie Filling 9 oz – 10 inch Graham Cracker Pie Crust (store bought) 8 oz Cream Cheese, softened 1 c Whole Milk 3.4 oz Vanilla Instant Pudding 8 oz Cool Whip, thawed and divided (I used extra creamy) InstructionsSpread half of the cherry pie filling into the bottom of the graham … Read more

RICE KRISPIE PEANUT BUTTER BALLS

Ingredients1/2 cup butter soft2 cups powdered sugar2 cups peanut butter3 1/2 cups Rice Krispies1 lb chocolate almond barkSprinkles optionalInstructionsBeat together the butter, powdered sugar and peanut butter until smooth.Fold in your Rice Krispies.Form into balls and place on parchment lined baking sheet and chill for 30 mins.Melt almond bark in bowl and stir until smooth.Dip … Read more

Stuffed Potato Skins

INGREDIENTS  ▢8 small floury potatoes – such a Maris Pipers ▢1 tbsp vegetable oil ▢7 oz (200g) pancetta cubes (or bacon lardons) ▢2 tbsp double/heavy cream ▢2 tbsp salted butter ▢1 pinch of salt and pepper ▢1 ¾ cups (175g) of your favourite cheese – I used a mix of 75% mature chedder and 25% red Leicester, grated ▢4 tbsp soured cream ▢4 spring onions (scallions) – chopped INSTRUCTIONS  Preheat your oven to 190c. Prick … Read more