Loaded Baked Potato Bites

INGREDIENTS

  • 1 pound russet potatoes, sliced ½ inch thick
  • 3 Tablespoons salted Challenge Butter
  • Salt and pepper
  • 4 ounces (about 2 cups) shredded cheddar cheese
  • 4 slices cooked bacon, chopped
  • ½ cup sour cream
  • 3 green onions, sliced

DIRECTIONS

  • 1Preheat oven to 400°F. Line sheet pan(s) with parchment paper or foil.
  • 2In a large bowl toss potatoes in the butter until well coated.
  • 3Arrange potatoes in a single layer on the sheet pan. You may need more than one pan. Sprinkle generously with salt and pepper.
  • 4Bake potatoes for 30 minutes or until tender, flipping once halfway through. Baking time may vary based on the size of potato rounds.
  • 5Top potato rounds with cheese, about one heaping tablespoon per rounds. Return potatoes to the oven for 3-4 minutes until cheese is melted and bubbling.
  • 6Add a dollop of sour cream, a few pieces of bacon, and some scallions to each potato round. Finish with a sprinkling of ground pepper.
  • 7Enjoy immediately.
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