RANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE

We love this easy and delicious Orange Cream Filling for cakes and cupcakes!

INGREDIENTS

  • 1 small box instant Vanilla pudding (3.4 oz/96g) We used Jello- Brand
  • 2 c. (464g) heavy cream or whipping cream (plus additional if needed).
  • 1 tsp. (4g) Orange Extract (we used McCormick)

INSTRUCTIONS

Combine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy.

If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency.

If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick.

Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time.

2 Shares