Ingredients:1 Pkg Yellow Cake Mix2 Pks Orange JELL-O1 Pk Vanilla Instant Pudding1 Cup 2% Milk2 Tsp Vanilla1 Tub Cool Whip Directions: Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. … Read more
Ingredients 1 box Nutter Butter Cookies Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness) peanut butter cups ½ cup peanut butter, melted in microwave 1 box instant or regular vanilla pudding, prepared according to package Instructions Line the bottom of an 8×8 pan with … Read more
INGREDIENTS 1 1/2 box package (3.4 oz) cheesecake instant pudding mix 1 container (32 oz) vanilla yogurt 3-4 graham crackers crushed 2 Tbsp butter 1 container (8 oz) cool whip thawed 1 package (10 oz) frozen raspberries INSTRUCTIONS Mix graham cracker crumbs, sugar and melted butter until well blended. Set aside. Save a 1-2 teaspoon for decoration, if you like. In a large bowl, mix together pudding mixes, … Read more
I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy! INGREDIENTS 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)8 oz cool whip … Read more
INGREDIENTS8 oz softened Cream Cheese3.75 oz (1/2 jar) Marshmallow Creme8 oz thawed Cool Whip2 cup Cherry Pie Filling DIRECTIONSWhip together cream cheese and marshmallow creme until blended.Add in Cool Whip and mix to combine.Spread into a dish and top with pie filling. (I used a 8×6 dish and it was perfect)
Ingredients 3/4 cup half-and-half 1 1/2 tsp. pumpkin pie spice 1 (3.4 oz.) box pumpkin spice instant pudding 8 oz. full-fat cream cheese, softened to room temp 1/4 cup granulated sugar 2 cups cool whip ground cinnamon -optional for garnish Instructions In a small bowl, combine half-and-half, pumpkin pie spice, and pudding mix and whisk … Read more
What You Need Select All 1 Serving 1 box Betty Crocker Chocolate Fudge cake mix 3/4 can Eagle Brand sweetened condensed milk 1 can Cream of Coconut (Cocoa Lopaz or Goya) 1 large tub Cool Whip 1 bag (7 oz.) Baker’s Angel Flake CoconutADD TO CART ADD TO SHOPPING LISTLet’s Make It 1It’s best to make this little beauty the day before you want to serve it. Make cake according to directions … Read more
Ingredients 1 can crushed pineapples1 can Condensed sweetened milk1 packages Coconut flakes1/4 cup Lemon juice1 box Nilla Wafers8 oz Cool Whip1 small cherries (jar)1 cup pecans (optional)Instructions Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers.Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix … Read more
INGREDIENTS: 1 CAN APPLE PIE FILLING1 BOX ANGEL FOOD CAKE MIX (DRY)SUGARCINNAMONCARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.BAKE AT 350@ FOR 20-30 MINUTES.DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT … Read more
Mexican Restaurant Style White Cheese (Queso) Dip : Waffle conesFresh strawberriesCoolwhip 8 oz.advertisement For the crumbs:Crushed golden oreosButterStrawberry jello 3 oz. Filling is:2 cream cheese 2 c sugar or to your taste (blend those together first) then blend in cool whip last. Crumbs is 16-18 oreos, 3-4 tablespoons of butter mixed together (bake for 5 … Read more
What’s better than a salad? A sweet salad! This Snickers caramel apple salad is just incredible! It’s super easy to make and you will enjoy every bite of it! Check it out. You’ll Need: 6 regular size Snickers candy bar.6 apples.1 (5 oz) Package of vanilla instant pudding dry.½ cup of milk.1 (12 oz) tub … Read more
My cousin Steven is in town and he is a Chef so my mom asked him to put this together for us. He did but he said he usually makes all of his great recipes from scratch. It turned out great! Thanks Steven! Ingredients:1 – 20 oz can Crushed Pineapple (drained)1 box (10 cakes) – … Read more
Ingredients: 1 large package Cook and Serve vanilla pudding1 large package orange jell-o2 cups water1 16 oz Cool-Whip (lite or fat-free is fine)1/2 bag mini marshmallows1 can pineapple tidbits (Any size, depending on your preference)1 can mandarin oranges (Any size, depending on your preference)2 bananas, sliced (Optional, put in before serving so they don’t turn … Read more
Graham Cracker Crust:•40 squares of graham crackers (crushed)•1/2 cup sugar•1/2 cup butter or margarine (melted)1.Mix above ingredients. Press into top and sides of 9 x 13′ greased pan. Reserve 1/2 cup for top. Filling:•10 1/2 oz. large marshmallows (40 marshmallows)•3/4 cup milk•2 – 8-oz. packages of cream cheese•12-oz. Container of fat-free Cool Whip1.Melt marshmallows and … Read more
Ingredients: 1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup Directions: Prepare … Read more
Ingredients: 1 box yellow butter cake mix 1 can creme of coconut 1 can Eagle Brand milk 8 oz. Cool Whip1 pkg. frozen coconut (thawed). How to make it: Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and … Read more