INGREDIENTS 2 15 oz canned peaches, drained 2 8 ounce refrigerated crescent roll dough 1 cup (2 sticks) butter 2/3 cup granulated sugar 2/3 cup brown sugar 3 teaspoons cinnamon 1 ½ cups cup sprite or citrus soda vanilla ice cream, for serving PREPARATION Preheat oven to 350 degrees F. Coat a 8×8 baking dish … Read more
Need a chocolate fix but don’t want to measure out ingredients? Try these 4 ingredient Easy Chocolate Cookies. So quick to make, even my kids can make them! And they are soooo good! Ingredients 1 18.25 Devil’s Food Cake Mix 2 eggs 1/2 cup vegetable oil 1 cup semi-sweet chocolate chips Instructions Preheat oven to 350 degrees F (175 degrees C). Spray … Read more
udgy Chocolate Avocado Muffins that are eggless and healthy – you’ll feel like you’re eating dessert for breakfast! Ingredients 2 cups all-purpose flour can use white whole wheat if desired 1/4 cup + 2 Tbsp. Truvia Baking Blend or about 3/4 cup sugar 1/2 cup cocoa powder 1 tsp. baking soda 1/2 tsp. salt 3/4 cup chocolate chips 1 avocado mashed well (about 1/2 cup) 1 5.3-oz container fat-free plain Greek yogurt … Read more
INGREDIENTS 3 tablespoons butter 1 teaspoon minced garlic 1 medium onion (finely chopped) 2 tablespoons all-purpose flour 3 (14-oz) cans chicken broth 4 cups half-and-half One 10.75-oz can cream of chicken soup 1 cup salsa (mild or spicy) boneless, skinless chicken breasts (boiled, drained and shredded) 8 oz. Monterey Jack (grated) 8 oz. sharp Cheddar (grated) One 15-oz. can black beans (drained) One 15-oz. can kidney beans (drained) One 15-oz. can … Read more
Ingredients For the Chocolate Cookie Crust: 38 regular full-size oreo cookies crushed into fine crumbs (do not remove the filling) 8 Tablespoons (113 grams) unsalted butter melted 1 teaspoon Delallo instant espresso powder For the Espresso Chocolate Pudding Filling: 1/3 cup (39 grams) cornstarch 2 Tablespoons (8 grams) Dutch-process cocoa powder 1/4 teaspoon salt 1 and 1/2 teaspoons DeLallo instant espresso powder 1/2 cup (113 grams) heavy cream 2 and 1/2 cups (567 … Read more
I’m a big fan of savory breakfast dishes and this Spinach and Mushroom Crustless Quiche might be my new favorite! It’s very filling, full of vegetables, and doesn’t leave me with a carb hangover (I’m looking at you, pancakes). You can serve it up at brunch or eat it for lunch or dinner, so give … Read more
This recipe for The Best Baked Beans is hearty and thick. Bring these to your next potluck or BBQ and everyone will agree that these are the best homemade baked beans. INGREDIENTS 1 1/2 pounds ground beef 1 small onion, finely chopped 1 red or green bell pepper, cored, seeded, and finely chopped 2 (16-oz cans) … Read more
No more boring side dishes when you make these Brown Butter and Garlic Roasted Peas. These easy peas are cooked in the oven for an easy side dish recipe the whole family will love! INGREDIENTS 2 bags (12 oz) frozen peas, slightly thawed *See Note 6 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 12 garlic cloves, peeled INSTRUCTIONS Preheat the oven … Read more
It’s holiday time and that means I am cooking much more than usual {and that says a lot} and most of the time I am cooking for a crowd! This week we attended a Thanksgiving Potluck for my husband’s unit and their families. I wanted to bring a kid friendly side dish to go with … Read more
ingredients 1 cup (about 120g) Dry Roux (recipe below) 2 Tbsp (60ml) Cooking Oil (olive, vegetable, canola), divided 12 oz. (355g) Andouille Sausage (I used Chicken Andouille) 16 oz. (1 lb., 454g) Medium Shrimp, deveined and shelled, tail-on preferred 1 1/2 cup diced white or yellow Onion (1 medium) 1 cup diced Celery (about 3 stalks) 1 cup diced Green Pepper (1 medium) 1 Tbsp Kosher Salt … Read more
INGREDIENTS ▢8 small floury potatoes – such a Maris Pipers ▢1 tbsp vegetable oil ▢7 oz (200g) pancetta cubes (or bacon lardons) ▢2 tbsp double/heavy cream ▢2 tbsp salted butter ▢1 pinch of salt and pepper ▢1 ¾ cups (175g) of your favourite cheese – I used a mix of 75% mature chedder and 25% red Leicester, grated ▢4 tbsp soured cream ▢4 spring onions (scallions) – chopped INSTRUCTIONS Preheat your oven to 190c. Prick … Read more
Ingredients 4 cups pretzels (MINI PRETZEL TWISTS) 1 cup butter 1 cup brown sugar PACKED 2 cups chocolate chips Instructions Preheat the oven to 325F. Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. Place the pretzels onto the baking sheet in a single layer until it’s completely covered. In a small pot, melt the butter and sugar over medium … Read more
This Saltine Toffee Candy – aka “Christmas Crack,” is in high demand during the holidays! True to its name, it is delicious and addicting! Family and friends will beg you to make this! INGREDIENTS 1 sleeve (4 oz.) saltine crackers 1 cup butter 1 cup brown sugar 1 bag (12 oz.) semisweet chocolate chips 3/4 … Read more
The recipe said it would serve 8-10, so I cut it in half for us. However, Mommy, Daddy and Ryder LOVED this recipe. I definitely didn’t need to cut it in half! My little guy wanted more and more and more! When your toddler wants to eat his veggies, you remember that recipe! So I’ll … Read more
For a lighter take on pasta, try this whole grain pasta dish with roasted tomatoes, chicken and mozzarella. Serves: 4 For a lighter take on pasta, try this whole grain pasta dish with roasted tomatoes, chicken and mozzarella.INGREDIENTS 2 pints cherry tomatoes 3 cloves garlic 2 tablespoons extra-virgin olive oil salt and pepper 1 pound boneless, skinless … Read more
Ingredients 64 Pecan halves 11 oz. Baking/cooking caramels 1 Bag semi sweet chocolate chips Parchment paper or a silicone baking mat Instructions Place the pecan halves flat side down on a parchment or silicone baking mat lined baking sheet. Separate them into sets of four, and form them into cross or “x” shapes. Leave some … Read more