CREAMY CROCK POT CORN
The recipe said it would serve 8-10, so I cut it in half for us. However, Mommy, Daddy and Ryder LOVED this recipe. I definitely didnβt need to cut it in half! My little guy wanted more and more and more! When your toddler wants to eat his veggies, you remember that recipe!
So Iβll share with you the full amountsβ¦you will definitely want them! π
Ingredients
- 24Β frozen cornΒ (2-12 oz pkgs)
- 8Β ozΒ pkg of cream cheese
- 1/4Β cupΒ butterΒ cubed
- 2Β TablespoonΒ sugar
- 1Β teaspoonΒ salt
- 1/2Β teaspoonΒ pepper
Instructions
- Place corn in crock pot
- Cut butter and cream cheese into cubes and place in crock pot
- Add sugar, salt and pepper
- Stir well
- Cover and cook on low for 4 hours or high for 2 hours
- Stir at least once half way through cooking time