INGREDIENTS 1 lb medium shell pasta 1 lb ground beef 2 (10 oz each) cans tomato soup 1 1/2 cups cheddar cheese, grated 1 1/2 cups mozzarella cheese, grated Kosher salt and freshly ground black pepper, to taste, or seasoned salt PREPARATION Preheat oven to 375°F and grease a 9×13-inch baking dish. In a large … Read more
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has. The first time I made these I followed the directions exactly … Read more
This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meat loaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the … Read more
INGREDIENTS 1 pound / 453 grams of white mushrooms, finely chopped (use a food processor to save time) 1 tbsp olive oil 1 tbsp butter 2 garlic cloves, minced ½ c. finely chopped onion ½ c. quick-cooking oats ½ c. breadcrumbs (I used gluten-free breadcrumbs) 2 eggs, divided ¼ tsp dried oregano 3 c. of … Read more
This bread recipe is just too perfect not to share with you, friends! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the things you need to do so just follow them and you are good to go! Don’t forget … Read more
Your childhood is not complete without American Goulash. It’s widely known, passed down from generation to generation, and has been made in a variety of ways. It’s an easy skillet dinner with ground beef, onion, tomatoes, tomato soup, and elbow macaroni. Plus, it’s pretty fast to make. It’s classic comfort food, would not break the … Read more
Creamy, rich, and delicious! This incredible pasta dish is what you just might need today! Prepare to fall in love with every bite! Have a wonderful day, friends. Enjoy! Ingredients: 1 lb. Italian sausage links 1 package 12 oz. whole-wheat penne pasta 1 small red pepper sliced 1 small yellow onion sliced thin 1 small … Read more
These roll-ups are a great meal prep. You can make it the night before and throw it in the oven the next day to bake. Super good and surely will not disappoint! INGREDIENTS 1 lb cooked shredded chicken 9 lasagna noodles 14.5 ounces jar Garlic Alfredo Sauce 1/2 teaspoon oregano 2 cups shredded mozzarella cheese … Read more
INGREDIENTS 16 oz. refried beans 1½ lbs ground beef 1 lb grated cheese 1 onion finely chopped 12 corn tortillas 27 oz. green chilies 1 can, whole chilies, preferably Hatch brand TOPPING: ¼ c. flour 4 eggs beaten well 2 tsp hot sauce ¼ tsp onion powder ¼ tsp paprika 1 tsp salt ½ c. … Read more
Ingredients: Chuck roastBroccoli crownsCarrots (thinly sliced)Oil2-3 tbsp Corn starchFresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).2 tsp Sesame oilTwo teaspoon black pepper1 … Read more
Was a huge success at my house! Everyone in my house loved it and had seconds even one of them wanted thirds. This one dish meal is packed full of savory taste. While cooking in the oven the aroma that filled the house had all of our mouths watering and we could not wait for … Read more
Ingredients 6 Slices of frozen Texas Toast Garlic cheese bread ½ C. Sliced Green bell peppers ½ C. Slices Onion 12 oz. Shaved thin cheesesteak meat 3 Slices provolone cheese 3 Slices mozzarella cheese Salt and pepper to taste Olive oil and Butter Instructions Bake the garlic cheese bread according to package instructions and let … Read more
Ingredients:°2 cups cooked egg noodles°2 cups cooked/grated chicken°2 cups corn *I’ve used canned and frozen works too°1 cup milk°2 cans of Cream of Chicken Soup * 10 oz cans°1 onion diced°1 tablespoon minced garlic°1/2 cup shredded cheese * I used cheddar cheese, any kind that works°1/2 cup cooked/chopped bacon°3/4 cup fried onions°salt/pepper (to taste)*Directions:Preheat oven … Read more
“This tasty gluten-free loaf tastes awesome and unlike other gluten-free breads, it holds together quite well. Even non gluten-free people will enjoy this one!” Ingredients 1 cup evaporated milk (at room temperature) 1/2 cup water 1/4 cup bacon fat (melted bacon drippings) 1 tablespoon granulated sugar 1 tablespoon molasses (cooking molasses) 3 large eggs 1 … Read more
