Hands down the best recipe for Cherry Cheese Danishes I’ve ever used! These are simple, yet delicious dessert!! Ready in no time! INGREDIENTS : – 1 roll Pillsbury Crescent Rolls– flour, just for dusting Filling: – 4 ounces soft cream cheese– ⅓ cup sugar– splash vanilla– 1 can cherry pie filling Glaze: – ⅓ cup … Read more
Want to try the classic tacos with a nice spin? Small CHERRY CHEESECAKE TACOS is a new thing in your kitchen, and it couldn’t be better. In just 20 minutes, you’ll be eating this delicious treat.THE INGREDIENTS:To make the tacos+ 5 flour tortillas.+ 1 cup graham cracker crumbs.+ 1/2 cup of melted butter.To make the … Read more
Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. My friends, this is not just another beef pie. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! This … Read more
Ingredients: 1 (16 oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla ⅛ teaspoon salt ½ cup butter, softened 1 and ½ cup packed brown sugar 1 cup pecan, chopped Directions Preheat oven to 350*. Cube bread … Read more
Cookies are always present in our house. I don’t have any experience that we lack cookies at home. We either buy some store-bought cookies or make homemade cookies. There are hundreds of recipes for cookies out there waiting to be tried, but my favorite will always be this Chewy Chocolate Chip Cookies, and it stands … Read more
Ingredients:½ Cup Butter or margarine, softened¼ Cup Brown sugar, packed1 Egg½ Tsp. vanilla1 cup Flour2/3 cup Jam – any flavor (I used Strawberry)¼ Tsp. Salt Directions:Preheat oven to 300. Grease cookie sheet(s).Cream butter or margarine, sugar and salt, add egg and vanilla. Slowly add flour mixing well. If dough too soft cover and put in … Read more
INGREDIENTS:2 1/4 c. all-purpose flour1 tsp baking soda1 tsp salt1 c. butter, softened3/4 c. sugar3/4 c. packed brown sugar1 tsp vanilla extract2 eggs2 c. semi-sweet chocolate chips Caramel Sauce5 oz evaporated milk1 bag (14 oz) caramels1/2 c. peanut butter DIRECTIONS: Preheat oven to 375 degrees. Grease a 9 x 13 in pan.Combine flour, baking soda … Read more
Ingredients bananas sliced 1/4 inch thick 1 box Nilla Wafers shortbread cookies or Chessman cookies can be used also 2 1/2 cups heavy whipping cream 1/2 cup powdered sugar 1/2 tsp vanilla extract 8 oz cream cheese softened 14 oz sweetened condensed milk 3.4 oz instant banana cream pudding mix 3.4 oz instant vanilla pudding mix or instant French vanilla pudding mix 2 1/2 cups whole milk Instructions Whipped Cream htmlAdd heavy whipping cream to the bowl … Read more
Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!Author: Minimalist BakerRecipe type: DessertCuisine: Vegan, Gluten-FreeServes: 4-6Ingredients1 can full-fat coconut milk (alternatively, 1/2 can coconut cream)*3-4 Tbsp salted, natural creamy peanut butter2-3 Tbsp … Read more
Ingredients 1 1/4 c. brown sugar (divided) 3/4 c. granulated sugar (divided) 2 sticks unsalted butter, softened (plus more for cooking apples) 2 eggs 1 tsp. vanilla 1 1/4 c. all-purpose flour 1 3/4 c. rolled oats 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt 6 Granny Smith apples, peeled, cored … Read more
I make these for all holidays and partys,family and friends love them,easy to make and never any left over. Ingredients :With a super moist cake and silky smooth cream cheese frosting, CARAMEL PECAN CARROT CUPCAKES are more than a dream come true 1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough2 packages … Read more
I make pizza for my family once a week, it’s a family tradition! Last week, I baked this taco pizza, we ate the whole thing! Check it out. You’ll Need: 1 lb of ground beef.1 envelope of taco seasoning mix.2 (8 oz) cans of Pillsbury crescent rolls.1 (16 oz) can of refried beans.2-3 cups of … Read more
Ingredients: 1 med onion chopped1 tsp cooking oil1 lb lean ground beef1 can(s) (10)oz tomato soup1/4 c water1 Tbsp italian seasoning3 Tbsp butter1 Tbsp garlic salt32 slice pepperoni (chopped)2 c shredded mozzerella Directions: 1 Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat.Heat … Read more
Ingredients FILLING 6 lbhamburger (I use deer or elk)salt and pepper to tastegarlic salt to taste5 Tbspminced garlic2 largeonions4 mediumcabbage heads5loaves of bread doughI have one person try these that stated they added cubes of potatoes to the filling as well!BREAD DOUGH 1 cwater, warm1 Tbspactive dry yeast1 Tbspsugar1/4 csugar1/3 cpowdered milk1 tspsalt1 largeegg1/4 coil … Read more
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was … Read more
Ingredients:3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total1 pound Bacon¾ cups Soy Sauce1 Tablespoon Minced Onion½ teaspoons Garlic Salt1 Tablespoon Wine Vinegar Or White Vinegar¼ teaspoons Salt1 dash Pepper¾ cups Brown Suga Directions:Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in … Read more