INGREDIENTS:2 sticks butter, unsalted (1/2 lb., softened)1 cup vegetable oil1 cup sugar, granulated1 cup confectioner’s sugar (sifted)2 eggs (large)1 teaspoon vanilla extract4 cups flour, all purpose (500 gr.)1 teaspoon baking soda1 teaspoon cream of tartar1 teaspoon salt2 cups pecans (chopped)1/2 cup sugar, granulated (for decoration) How to make it : Preheat oven to 325 degrees … Read more
Tangzhong : 1/3 cup all purpose flour1 cup water Dough : 2 1/2 cups All purpose flour4 Tbsp sugar3 Tbsp butter1/2 tsp salt1/2 cup milk1 egg2 tsp yeast1/2 cup tangzhong Glaze : 2 cups powdered sugar1/2 tsp salt1 tsp vanilla2 Tbsp water Directions : Make the tangzhong by mixing the flour and water and heating … Read more
Homemade Cherry Cheesecake : Ingredients : 500 g of Pillsbury Sugar Cookie Dough, I used the mini cookie dough pieces. [THE CRUST ]. 4 large eggs. 2 tsp pure vanilla extract. 1 cup white sugar. 1 1/2 can cheery pie. Cream cheese. Directions : Press the cookie dough into the bottom of a round pan. Bake … Read more
Ingredients : 1/2 cup sugar1/2 cup brown sugar, packed1/2 cup creamy peanut butter1/4 cup butter, softened1/4 cup shortening1 egg1 1/2 cups flour3/4 teaspoon baking soda1/2 teaspoon baking powdergranulated sugar3 dozen Hershey chocolate kisses Directions : 1 Heat oven to 375 degrees. 2 Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. … Read more
Peanut Butter Cup Stuffed Brookies : Ingredients : 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter) 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total) 1 (16oz) package of refrigerated cookie dough Instructions : Preheat your oven to 350 degrees and generously grease a regular size muffin tin. Prepare the brownie mix according the package directions; set aside. … Read more
Ladies and gentlemen, allow me to introduce to you one of the easiest and yummiest desserts ever. The Lazy Cake Cookies. Or the Lazy Cookie Cake. Whichevs. It’s like a really thick, soft cookie! I don’t bake desserts all too often. It’s usually only for special occasions like birthdays or holidays. If I baked desserts as … Read more
Ingredients 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour Instructions Preheat the oven to 375 degrees F (190 degrees C). Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 … Read more
Ingredients ·1 box yellow or white cake mix ·1 cup milk ·2 large eggs ·2 teaspoon vanilla ·2 packs orange gelatin ·1 pack vanilla instant pudding ·1 tub whipped topping Bake cake as directed in a 9 x 13″ pan. Let cake cool. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with … Read more
Ingredients : 1 cup unsalted butter, softened½ cup granulated sugar2 large egg yolks1 Tbsp grated lemon zest1 Tbsp fresh lemon juice½ tsp kosher salt2½ cup all-purpose flour1 cup Lemon Curd, or store-bought Instructions :Heat oven to 350 degrees.Line two half-sheet-pan baking sheets with parchment or nonstick liners.Beat butter and sugar in a large bowl with … Read more
Summer is in full swing and so are the County Fairs and Carnivals. I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than … Read more
Ingredients 8 oz cream cheese, softened 16 tbsp unsalted butter, at room temperature ½ tsp salt ¾ cup powdered sugar 3 tsp vanilla extract 1½ tsp almond extract ½ cup raspberry jam 2½ cups all-purpose flour 1 egg white 1 tbsp cold water 1 tbsp powdered sugar Instructions Beat cream and butter in a mixer with a bowl. Mix in powdered sugar, vanilla extract, almond extract, and salt. Slowly mix in flour just until fully incorporated. … Read more
Ingredients For the Cream Cheese Filling 8 ounces cream cheese, softened 1 teaspoon vanilla extract 4 1/2 tablespoons powdered confectioners’ sugar 21 ounces cherry pie filling For the Danish 2 cans store-bought crescent rolls granulated sugar, to dust For the Icing 1 cup powdered confectioners’ sugar 1 1/2 tablespoons water Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.In a medium bowl, combine granulated … Read more
Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust! Ingredients For the Oreo Crust: 24 Oreo cookies 1/4 cup unsalted butter, melted For the White Chocolate Cheesecake Filling: 3 bricks (24 ounces) full-fat cream cheese, VERY soft 1 cup (8 ounces) full fat sour cream, at room temperature 3 … Read more
I make a batch of these every year for Easter dinner, mostly because I know my Mom likes them. They’re very easy to make, too, which doesn’t hurt. Ingredients: 5 1/2 c. shredded sweetened coconut 4 egg whites 1/2 tsp. salt 1 tsp. almond extract 6 tbl. all-purpose flour 1/4 c. semisweet chocolate chips 4 … Read more
Oh how I love Turtle Clusters and they are even better when they are homemade! So I believe I’ll try these this Holiday season! 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 … Read more
These easy no-bake cookies are the perfect combination of creamy, sweet peanut butter and crunchy cereal. Course: DessertIngredients1 cup Karo syrup1 cup sugar1 cup peanut butter6 cups corn flake cereal Instructions Pour Karo syrup and sugar into pan and heat just until sugar dissolves. This will only take a minute or so. If you cook … Read more