Fast and Easy and so Delicious, this Caramel Upside Down Apple Cake has a self making Caramel Sauce over a perfectly baked moist Apple Cake. The Best Fall Dessert. This Upside Down Apple Cake has become a Fall favourite in our house. Pretty much anything apple is fine by us. I adore Apples. I love … Read more
Ingredients 1/2 cup chilled whipping cream1-1/2 cups powdered sugar, divided1 teaspoon vanilla extract1/3 cup HERSHEY’S Cocoa1 package (8 oz.) cream cheese, softened1 9-inch graham cracker, shortbread cookie or chocolate crumb crust, homemade or pre packaged ( we used a packaged shortbread cookie crust )Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set … Read more
INGREDIENTS 1 cup butter, softened (2 sticks)1½ cup granulated sugar2 tsp orange juice1 tsp vanilla2 large eggs1 Tbsp plus1 tsp freshly grated orange zest2⅓ cup all-purpose flour1 tsp baking soda1 tsp salt2 cups white chocolate chips1 (5) oz package dried cranberries INSTRUCTIONS n the bowl of a stand mixer, cream together the butter, sugar, orange … Read more
Ingredients:1 Pkg Yellow Cake Mix2 Pks Orange JELL-O1 Pk Vanilla Instant Pudding1 Cup 2% Milk2 Tsp Vanilla1 Tub Cool Whip Directions: Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. … Read more
Ingredients 1 c natural peanut butter (or your choice) 1 large egg 1/2 c splenda dash vanilla (optional) How to Make No Carb Peanut Butter Cookies Preheat oven to 350. Mix all the ingredients together. You can add or decrease the Splenda to your own taste. Break off about 12 pieces and roll into a ball the place on … Read more
Ingredients:1/2 cup butter1 cup brown sugar1 egg1 tsp. vanilla1 cup flour sifted1/2 tsp. baking powder1/2 tsp. salt1/8 tsp. baking soda3/4 cup chocolate chips Instructions:Melt butter in microwave safe bowl until melted. Let cool.Add brown sugar, vanilla and egg – mix well.Add dry ingredients gradually. Blend well, and pour into greased pie plate or 9×9 pan.Sprinkle … Read more
Ingredients 1 box Nutter Butter Cookies Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness) peanut butter cups ½ cup peanut butter, melted in microwave 1 box instant or regular vanilla pudding, prepared according to package Instructions Line the bottom of an 8×8 pan with … Read more
Ingredients 1. Mix and let sit for 15 minutes:3 1/2 c. warm water3/4 c. sugar1/2 c. oil6 T. yeast (4 1/2 Saf-Instant) 2. Then add:1 T. salt3 eggs10 1/2 c. flour 3. Mix together for 10 minutes, then sit for 10 minutes.4. Oil cupboard (don’t use flour), dump out dough. Divide in half. OUTNUMBERED ~ … Read more
Ingredients:1 cup sugar1 cup corn syrup1 1/3 cup creamy peanut butter4 1/4 cup rice krispies1 pinch of salt4 reese’s peanut butter cups, chopped (we use 6)1 handful chocolate chips (we use 1/2 cup) Directions: in a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.remove … Read more
INGREDIENTS Overripe bananasRaisins (or craisins, walnuts, ect.)Rolled oats INSTRUCTIONS Star by combining all your ingredients in a mixing bowl. It’s best to combine with your hands, squishing the ingredients together.Shape the dough into flat, round circles.Line a baking sheet with tin foil or baking paper and spray with Pam, olive oil, coconut oil, ect. Line … Read more
GRAHAM CRACKER COOKIES: 3/4 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 2 teaspoons pure vanilla extract 1 1/3 cup flour 1 cup graham cracker crumbs (about 7-8 full-size crackers) 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup graham cracker crumbs (for rolling), about 4 full-size … Read more
FOR THE PIE CRUST: 1 cup cold unsalted butter, cubed 1 8-oz package cream cheese, softened & cubed 2 1/2 cups all-purpose flour 2 teaspoons granulated sugar 1/2 teaspoon salt FOR THE FILLING: 2 tablespoons unsalted butter, melted 1/2 cup firmly packed brown sugar 1/2 cup chopped pecans 1 teaspoon vanilla extract pinch of salt … Read more
INGREDIENTS 1 1/2 cups whipping cream 1 8-oz package mascarpone, room temperature 1/4 cup powdered sugar 3/4 cup limoncello liqueur, divided 1 1/2 cup milk, at room temperature 2 7-oz packages ladyfinger cookies Zest of half a lemon PREPARATION In a large moving bowl whip cream until stiff peaks form. Add mascarpone cheese, powdered sugar, … Read more
INGREDIENTS :SERVINGS 4-6Marinade2 limes, zest of1⁄3 cup lime juice1⁄4 cup honey2 garlic cloves, crushed2 tablespoons soy sauce1⁄4 teaspoon Tabasco sauce3 lbs chicken wingssaltDIRECTIONS :Mix marinate ingredients together in a zip lock bag marinate for 3-4 hours.Line cookie sheet with foil.Bake 400 for 15 minutes.Turn and brush with marinate, cook for another 20-25 minutes.*Please help me … Read more
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions: Line the bottom of … Read more
Ingredients Biscuits:2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores)1 Tb. baking powder1 1/2 tsp salt3 Tb. sugar1 stick unsalted butter (VERY cold)3/4-ish cup buttermilk (use enough until the dough is just barely wet enough)1 c. frozen blueberries (we used fresh blueberries that had been frozen overnight)1/2 stick melted … Read more