Vanilla Yogurt and Triple Berry Trifle

People really loved this Vanilla Yogurt and Triple Berry Trifle, plus the presentation was beautiful even though I didn’t have a trifle dish. Ingredients 2 package(s) (10 ounces each) frozen strawberries, thawed, strained, and juice reserved 1 package(s) (12-ounce) frozen raspberries, thawed, strained, and juice reserved 1 1/3 cup(s) confectioners’ sugar 1 1/2 teaspoon(s) cornstarch … Read more

The best banana pudding of all time

Ingredients: – 2 boxes Vanilla Wafers – 6 to 8 bananas, sliced – 2 cups of milk – 1 (5 oz.) box French Vanilla pudding – 1 (8 oz.) package cream cheese – 1 (14 oz.) can sweeten condensed milk – 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream … Read more

My Favorite Peanut Butter Cookies

Ingredients 1/2 cup butter1/2 cup peanut butter1/2 cup sugar1/2 cup brown sugar1 egg1/2 teaspoon vanilla1 1/4 cups sifted flour3/4 teaspoon baking soda1/4 teaspoon salt Instructions Preheat oven to 375?. Mix first six ingredients. Add the rest of the ingredients. Mix well. Roll into balls and press down with a fork dipped in sugar or flour. … Read more

Arizona Sunshine Lemon Pie Recipe

INGREDIENTS– For the pie:1 large lemon4 large eggs½ cup butter, melted1 teaspoon vanilla1½ cups sugar1 (9 inch) piecrust, unbaked (I used a frozen deep dish)– For the topping: (optional)1 cup whipping cream2 Tablespoons sugar INSTRUCTIONSTake your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust and … Read more

Easy Danish Kringle

Serve this nut-filled Easy Danish Kringle with a compote of cut-up fresh fruit for an easy holiday breakfast, sure to please all your guests! Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2/3 cup chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened (do not use margarine … Read more

Butterfinger Bites

INGREDIENTS   24 Oreos 4 ounces cream cheese room temperature 1 ½ tablespoons butterfinger baking bits 1 ¾ cups chocolate candy melts 2 tablespoons butterfinger baking bits for garnish INSTRUCTIONS In a food processor, add in the Oreos and pulse until the cookies are a crumb. Once you have a fine crumb, add in the cream cheese. Pulse until a ball forms. Add in the butterfinger baking … Read more

Snickerdoodle Cobbler

Ingredients 1 (17.5oz.) package snickerdoodle cookie mix1/2 cup (1 stick) salted butter1 large egg1 (21oz.) can apple pie filling3 Tbsp. caramel toppingInstructions Preheat oven to 375F and spray an 8″ baking dish with non-stick cooking spray.In a small bowl, mix together cookie mix, butter, and egg.Place half on the dough in small spoonfuls across the … Read more

REESE’S PIECES Peanut Butter Chip Cookies

INGREDIENTS2 1/2 cups all-purpose flour1 teaspoon baking soda1 cup (2 sticks) butter softened1 cup light brown sugar packed1/2 cup granulated sugar2 large eggs2 teaspoons vanilla extract1 cup white chocolate chips1 cup peanut butter chips1 cup Reese’s Pieces divided INSTRUCTIONSPreheat the oven to 375ºF. Line 2 large cookie sheets with parchment paper and set aside.In a … Read more

BUTTERMILK SILVER DOLLAR PANCAKES

Ingredients 1¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup granulated sugar 1 egg room temperature 3 tablespoons unsalted butter melted +more for brushing 1/2 teaspoon vanilla extract 1¼ cups buttermilk warm InstructionsIn a medium-size bowl, whisk or sift flour, baking powder, baking soda, salt and sugar until well combined. Set aside.In a large-size bowl, whisk together egg, butter, vanilla extract and buttermilk until combined.Add dry ingredients … Read more

OLD-FASHIONED CHOCOLATE COBBLER

Ingredients 1½ cups self-rising flour 1 ½ cups granulated sugar, divided 7 tablespoons dark unsweetened cocoa powder, divided 3/4 cup whole milk 8 tablespoons melted unsalted butter 1/4 teaspoon vanilla extract, optional 1/2 cup brown sugar, packed 1½ cup very hot water vanilla ice cream topping, optional Instructions Preheat oven to 350 F. Grease the bottom and sides of an 8-x-8 glass baking dish with butter or shortening. Set aside. In a large bowl, … Read more

SPECIAL EDITION PEANUT BUTTER COOKIES

Ingredients 2 c all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ c butter softened ½ c peanut butter ½ c brown sugar ½ c white sugar 2 Eggs 1 c quick-cooking oats ½ c shredded coconut ½ c chocolate chips HOW TO MAKE SPECIAL EDITION PEANUT BUTTER COOKIES Step 1: Prepare the … Read more

Sweet Potato Pie

Ingredients 2 cups cooked and mashed sweet potatoes (about 3) 1 1/2 tsp sugar 2 tablespoons flour 1 packet (5-ounce) divided evaporated milk 1 egg, lightly beaten 1 teaspoon vanilla 1 9 pie crust, uncooked Glaze 1/2 teaspoon sugar 2 1/4 teaspoon flour 2 tablespoons melted butter 2 tablespoons evaporated milk (from the box above) … Read more

STRAWBERRY DESSERT

Ingredients* 2 Betty Crocker Sugar cookie mixes* 16 ounces softened cream cheese* 2 cups sugar* 1-2 cups Cool Whip* 2-3 lbs strawberries washed and sliced* Strawberry glaze* Whipped Cream for topping Instructions1. Preheat oven to 375.2. Prepare the cookie mixes with the butter and egg as the directions on the bags say to.3. Spread in … Read more

CROCK POT CANDY RECIPE (MR. BUD CANDY)

INGREDIENTS: 1 jar(s)(16 oz.) dry roasted, unsalted peanuts 1 jar(s)(16 oz.) dry roasted, salted peanuts 1 pkg(12 oz.) semi-sweet chocolate chips 4 ozsweetened german chocolate (green packaging), broken into pieces 3 lb(two 24 oz. pkgs.) white almond bark, broken into pieces [there are several different brands, you’ll just have to use the brand found in … Read more