It could not be easier than this ” Nugart Bars “, which does not need an oven or flour,only with simple and easy ingredients available in our homes . ➩ Ingredients : 1- 3 large spoon Butter2- 3 Packs white Chocolate Chips3- 3 Bags Mini Marshmallows. ➩ Directions : Step 1 : Melt the ingredients … Read more
A glaze is obtained with a very pronounced taste of caramel. In terms of texture, however, it will be more jellified than the usual chocolate-based icings, which scared me at first but was not at all bothersome when tasting. You need : ☞ 20cl Whole liquid cream☞ 150g Powdered sugar☞ 50g Butter☞ SoftCalories = High … Read more
Easy, delicious and healthy Weight Watchers Frozen Peanut butter cups 1 point recipe Ingredients 8 oz fat-free cool whip6 tbsp peanut butter4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter.Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.Top with a drizzle of syrup and freeze source:pointsfoods
Butterfinger Cake Balls FlavoriteRate this recipe There is something about cake covered in chocolate and Butterfingers that people can’t resist. Don’t believe me? Try this Butterfinger Cake Balls recipe and see for yourself! 1 yellow cake mix 1 tub chocolate frosting 1 large bag milk chocolate chips 3-4 large Butterfingers bars, crumbled Bake yellow cake … Read more
Ingredients Crust 3 cups of graham cracker crumbs 1 cup sugar 2 sticks melted butter Filling 2 8-Ounce Packages of Cream Cheese 2 Eggs 1C. Sugar 1/4C. Flour 1 Package of Mini Rolos Glaze 1 Stick Butter 6 Ounces Chocolate Chips 4 TSP. Light Corn Syrup Instructions Crust STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED … Read more
INGREDIENTS:1 Box Yellow Cake Mix or Angel Food Cake Mix1 Lg Pkg. Banana Pudding3 large bananas, sliced1 ½ cups sliced fresh strawberries1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)1 Container – Cool Whip, thawed1 Jar Maraschino Cherries, diced½ C Pecans, chopped¼ cup chocolate syrup DIRECTIONS: Prepare the … Read more
Ingredients 1 baked deep dish pie crust 1 1/2 cups sugar 1/4 cup cornstarch 1/4 tsp salt 1 can carnation evaporated milk 1 1/2 cups whole milk 4 medium egg yolks 6.5 oz bitter sweet chocolate 2 tsp vanilla 2 tbsp butter Instructions Whisk together milk, egg yolks and dry ingredients. Cook over medium heat until it starts to bubble, remove from heat. Add chocolate, vanilla and butter. Make meringue and bake for 9 minutes … Read more
Nougat:2 tbsp Butter2 bags Mini Marshmallows (250g per bag)2 bags White Chocolate Chips (225g per bag)2 cups GumdropsDirections :Melt first 3 ingredients together until smooth. Mix in gumdrops.Spread on parchment paper lined 9×13 pan.Chill overnight in fridge.Cut into squares.**can be stored in freezer
If you are in a vacation house and cannot think about what to eat,you should have a recipe Chocolate Twinkie Cake You will need : ☞ 1 box cake mix☞ 1 frosting * Filling : ☞ 1/5 cup granulated sugar☞ 1/2 cup shortening☞ 1/2 cup margarine☞ 1 cup flour☞ 1 cup milk☞ 1 tsp vanilla☞ … Read more
The pie has a very good flavor, however I had difficulty with the filling running over. I would suggest using a casserole dish and placing graham crackers in the bottom instead of using a graham cracker pie shell. This dessert is very messy if you use the graham cracker pie shell. This is also a … Read more
The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a … Read more
Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly … Read more
INGREDIENTS:Orange slice candiesPowdered sugarPecans, chopped or ground DIRECTIONS:Put candy in microwavable bowl and microwave until soft. Twenty seconds is plenty in my microwave.Immediately, place the candy between slices of plastic wrap, waxed paper or parchment paper and roll out until flat. Dip in powdered sugar and then in pecans.Let cool and enjoy! YUM UPDATE:A marvelous … Read more
Ingredients 3 cups sugar 3/4 cup butter 2/3 cup heavy cream 7 ounces marshmallow cream 11 ounces white chocolate chips 3 teaspoons orange extract 10 drops orange food coloring (more if you want it a darker shade) Steps Grease a 9 x 13 inch glass pan. In a saucepan over medium heat combine the sugar, … Read more
Peanut Butter Balls Aka Buckeye Balls: To make this amazing Peanut Butter Balls Aka Buckeye Balls You’Il need the following Ingredients: 16 oz. peanut butter1 pound confectioners sugar1.5 sticks (3/4 cup) butterHOW TO MAKE IT-melted chocolate bark for dipping-Mix together the peanut butter, sugar and butter.-Roll into balls, insert tooth pick (to dip easier) and … Read more
Ingredients: 1 Family Size (9×13) pan of brownies, prepared5 1/3 Cups shredded coconut14oz Can sweetened condensed milk1 ½ Cups powdered sugar1 Can of chocolate frosting Directions: 1. Prepare brownies and let cool completely. 2. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. 3. Spread … Read more