INGREDIENTS 2 6oz cans wild salmon, skinless and boneless 2 teaspoons Old Bay seasoning 2 eggs 2 tablespoons mayonnaise 3/4 cup panko 1 small green pepper, finely chopped 2 tablespoons chopped fresh chives light olive oil for frying INSTRUCTIONS In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 … Read more
The Best Baked Crab Legs! Baked Crab Legs is a luxurious meal, perfect for holidays and celebrations alike! The natural flavors in King crab meat are rich in a way similar to fresh lobster – so delicious! Chances are, if you like one, you’ll love the other. I was fortunate enough to grow up eating crab … Read more
SausageIngredients2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces1 onion, sliced into thick half circles1 red bell pepper, cut into 1-inch pieces8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces8 oz fresh mushrooms (baby Bella, … Read more
For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more
INGREDIENTS 1 lb (453.59g) king crab legs4 tablespoons (56g) unsalted butter , melted3 cloves garlic , minced (about 1 tablespoon garlic)1-2 teaspoons (4g-8g) Creole seasoning½ tablespoon (7.5ml) lemon juice1 tablespoon (3g) chopped chives or parsleylemon wedges to serve INSTRUCTIONS Preheat oven to 375 F degrees.When ready to cook, cut the crab legs into half so … Read more
Talk about a complete meal! This Pork Tenderloin recipe is what you just might need today! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more … Read more
INGREDIENTS 12 oz. bacon, chopped 1 1/2 lb. Frozen Tater Tots 2 c. shredded Cheddar 2 cloves garlic, minced 2 tbsp. freshly chopped chives 8 large eggs 2 c. milk kosher salt Freshly ground black pepper DIRECTIONS Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 … Read more
INGREDIENTS .hopped cooked chicken breasts, I used two cups..Half a Cup.Of mayonnaise..Chopped stalk celery..One green onion, I diced it, you can also use chives or red onion..A small spoon.Of dijon mustard..Half a small spoon.Of seasoned salt..Cracked pepper, to taste..A small spoon.Of fresh dill..PREPARATION OF THE SANDWICH:.Sliced Tomatoes..Lettuce leaves..Any kind of bread will work for this … Read more
If you are searching for amazing party food that everyone will surely enjoy, then you have to try this bacon ranch cheese ball. Make this using only five ingredients plus fresh veggies for serving. It’s an amazing spread perfect to serve with so many things! If you love entertaining, good food, and company, then you … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
Ingredients 1/2 Meyer lemon, thinly sliced, seeds removed 1/2 teaspoon salt 8 slices French bread 4 ounces smoked salmon 4 ounces Gruyere cheese, sliced or shredded 1 Tbsp chopped chives Butter Method Cook lemon slices in salted water:In a small saucepan bring 1 cup of water to a boil. Add a half teaspoon of salt. … Read more
Ingredients 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1) 2 tbsp vegetable oil , divided 1 large onion (or 2 small onions), sliced 300 g / 10 oz mushrooms , sliced (not too thin) 40 g / 3 tbsp butter 2 tbsp flour (Note 2) 2 cups / 500 … Read more
Every couple months, I like to make a “fancy” dinner for my husband and I. We both love all types of seafood, but baked crab legs are the family favorite! The warm spicy garlic butter sauce compliments the crab legs so perfectly. I can’t even describe how tasty it is. It is both a dipping … Read more
You’ll Need : °5 yellow-fleshed potatoes (about 2.2 lbs/1 kg), peeled and diced 1 onion cut into cubes °1 celery stalk, cut into cubes °1 grated carrot °2 cups (500 ml) low-sodium chicken broth °1 cup (500 ml) water °1 bay leaf °Salt and pear to taste °1 c. (15 ml) all-purpose flour °1 cup … Read more
Prep Time: 5 mins | Additional Time: 1 hr | Total Time: 1 hr 5 mins | Yield: 20 Servings This awesome recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make this all the time! You should have seen her worked around the kitchen. Oh, man, she was so … Read more
