OLD BAY SALMON CAKES RECIPE

INGREDIENTS

  • 2 6oz cans wild salmon, skinless and boneless
  • 2 teaspoons Old Bay seasoning
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 3/4 cup panko
  • 1 small green pepper, finely chopped
  • 2 tablespoons chopped fresh chives
  • light olive oil for frying

INSTRUCTIONS

  1. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
  2. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
  3. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.

NUTRITION

  • Serving Size: 2 patties
  • Calories: 260
  • Fat: 16 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 24 g