Chicken
WHITE BEAN & HAM HOCK SOUP
INGREDIENTS: °400g Dried white beans °1 thick slice of ham on the bone (300 g) °6 Carrots °1 Leek °2 stalks of celery °4 garlic cloves °4 shallots °30g Duck fat °1.5l Chicken stock °1 bouquet garni °Salt °Pepper PREPARATION: The prior night, absorb the beans a lot of cold water. That very day, strip … Read more
Smothered Turkey Wings
Ingredients Turkey Wings: 6-8 cut turkey wings 2 TBS poultry seasoning I use Chef Paul’s Poultry Magic 1-2 TBS Creole or Cajun seasoning I use Zatarain’s 1 TBS onion powder 1 TBS paprika 1 tsp garlic powder 1/2 tsp celery salt 1 TBS Accent optional 1 onion sliced 1 bell pepper sliced 1/2 stick unsalted butter slice thinly Gravy: Pan drippings from wings 1/2 cup all purpose flour 3 cups chicken stock or broth 2 tsp onion powder 1 tsp garlic powder Salt and pepper to taste … Read more
Loaded Cajun Potato
Ingredients 4 large Russet potatoes, cleaned ½ pound shrimp, cleaned and deveined, leave tails on ½ cup crawfish tail meat 2 tbsp cooking oil 2 tbsp butter Olive oil Cajun Seasoning, I prefer Slap Yo Mama, amount to taste Sherry Cream sauce 8 ounces Italian cheese blend, 6 blend 2 cloves garlic, freshly minced 2 … Read more
SPANISH POTATO OMELETTE SANDWICH STYLE
INGREDIENTS: Potatoes: 3 Medium PotatoesEggs: 5 EggsOnions: 1/2 OnionChicken Slice: 4 SlicesCheese: 8 Sandwich slicesSalt: As Per Taste DIRECTIONS: In a frying pan, take some oil and heat it. Add chopped potatoes, largely cut onion pieces and pinch of salt into heating oil. Cook for 10 minute while stir it with some wooden spoon. Potatoes will … Read more
CHICKEN SPAGHETTI
This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes give this dish a pop of color and added flavor that pairs perfectly with this creamy cheese sauce. (PLUS: No canned soup!) Be sure to serve this with a side of my Garlic Bread with Cheese and be sure … Read more
Homemade salsa pecante
Ingredients:2 morita peppers 4 tomatoes1 jalapeno pepper 1 onion 2 cloves of garlic Coriander Water or chicken broth Lemon juiceS alt and pepper Directions :As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season to your … Read more
Potato Broccoli Cheddar Soup (Crockpot)
Ingredients 32 oz frozen broccoli fresh doesn’t stand up well2 Idaho potatoes cute up1 can of cream of chicken1 can of cream of mushroom1 small sliced yellow onion2 gloves garlic minced 1.5 tsp1 14 oz can of chicken broth1/4 stick butter1 block Velvetta cheese1 Tsp flourSalt and pepper to taste Instructions Peel potatoes, mince garlic, … Read more
Crispy Butter Chicken
Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE! This is an easy recipe to make on weeknights or when you don’t want to spend a lot of time cooking. Crunchy, crispy and with a rich taste you’d swear comes from … Read more
Hashbrown Casserole
Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 tbsp minced … Read more
Old Fashioned Home Made Chicken & Dumplings
The ingredients in this old-fashioned chicken and dumpling recipe are so simple: chicken, chicken broth and a simple flat dumpling dough. And that’s all there is to it. Delicious! For a simpler version, don’t forget to check out my CROCK POT CHICKEN AND DUMBLES! ARE THESE CHICKENS AND PELLETS LIKE CRACKER BARRELS?For those of you … Read more
Vegetable Beef Soup
Vegetable Beef Soup
#Beef #Broth #Carrot #Celery #Chicken #Clove #Garlic #Green bean #Parsley #Potato #Soup #Stew #Vegetable #Yellow onion
Spicy Southern fried chicken
Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than … Read more